A semi-hard, semi-fat natural Eidam-style cheese from the Czech producer Madeta, packaged in slices (100 g). This is a classic cheese with a fat content of ~30 % in dry matter, which is versatile for everyday use – it’s ideal on bread, as well as in sandwiches, on toast or in cold dishes.

🍽️ Taste and experience
✔️ Taste: a delicate, classic Edam flavour with a slightly creamy profile.
✔️ Texture: firm, semi-hard and easy to slice thinly.
✔️ Experience: ideal for simple breakfasts, snacks and platters – it doesn’t overpower the flavour of other ingredients.

🧾 Ingredients and allergens
Main ingredients:

• Milk, table salt, lactic cultures.

Allergens:
✔️ Contains milk and milk derivatives – not suitable for people with a milk allergy.
✔️ This product meets the requirements of a gluten-free diet.
✔️ Low natural lactose content (< 0.05 g/100 g) due to the maturing process.

📊 Nutritional values (per 100 g) (typical)

• Energy: ~1 105 kJ / 265 kcal

• Fat: ~16 g

  • of which saturated fatty acids: ~10.5 g

• Carbohydrates: ~1.2 g (of which sugars ~1.2 g)

• Protein: ~29 g

• Salt: ~1.5 g

• Calcium: approx. 1,100 mg (≈ 137% of the reference value)

🍽️ Uses in the kitchen
✔️ On bread: classic slices on bread, a baguette or toast – a quick and easy snack.
✔️ Sandwiches and wraps: a tasty combination with cold meats, vegetables or eggs.
✔️ Cold platters: a great addition to cold cuts, vegetables and fruit on cheese platters.
✔️ Hot dishes: also suitable for brief baking (e.g. on toast or in sandwiches).

💡 Tip: Thanks to its relatively low fat content and pleasant cheesy flavour, this Edam is also suitable as a lighter