Eidam is a traditional Czech semi-hard cheese with a delicate and delicious flavour. Thanks to its higher fat content, it is creamier than low-fat varieties; it is naturally matured and ranks among the most popular natural cheeses for everyday use.

🧾 Ingredients and allergens

Ingredients:

• Milk

• Edible salt

• Lactic acid bacteria
  (The list of main ingredients is brief in accordance with EU regulations; the cheese is produced without rennet of animal origin.)

Allergens:
✔️ Contains milk and milk products – not suitable for people with an allergy to milk proteins or lactose.
📌 The low lactose content is a natural result of the cheese’s maturation.

📊 Nutritional values (per 100 g)

(values according to the manufacturer)

• Energy: ~1424 kJ / 343 kcal

• Fat: ~ 26 g

  • of which saturated fatty acids: ~ 17 g

• Carbohydrates: ~ 1.2 g

  • of which sugars: ~ 1.2 g

• Protein: ~ 26 g

• Salt: ~1.3 g

🍽️ Taste and texture

✔️ Flavour: mild to slightly tangy with a traditional Eidam flavour – ideal for everyday use.
✔️ Texture: semi-hard, easy to slice, making it perfect for bread, toast, baguettes and sandwiches.

🍴 Uses in the kitchen

✔️ On bread: the classic way – on bread, a baguette or toast.
✔️ Sandwiches and wraps: pairs well with vegetables or ham.
✔️ Platters: as part of a cheese selection with fruit and nuts.
✔️ Hot dishes: you can use it as a topping on pizza, in pasta dishes or in pasta bakes.

💡 Tip: Eidam 45 % is a great choice for children’s snacks or quick home-cooked lunches thanks to its balanced flavour and ease of use.