Semi-hard smoked Edam from Madeta – a traditional Czech cheese with a pleasant smoky aroma, sliced (100 g). This type of cheese is made from milk and naturally smoked over beech wood chips, which gives it its characteristic aroma and flavour. It is a variation on classic Eidam with a more distinctive flavour thanks to the smoking process.

🍽️ Taste and experience
✔️ Taste: delicately salty with an intense smoky aroma – you can taste the cheese even in its scent.
✔️ Texture: firm, semi-hard, slices well.
✔️ Experience: ideal for lovers of cheese with a smoky undertone – great on bread, in toast or on platters.

🧾 Ingredients and allergens
Main ingredients: milk, table salt, lactic cultures; produced without rennet of animal origin.
Allergens: contains milk and dairy products – not suitable for people with a milk allergy.
This product is gluten-free.

📊 Nutritional values (per 100 g) (approximate)

• Energy: 1441 kJ / 347 kcal

• Fat: 26 g

  • of which saturated fatty acids: 17 g

• Carbohydrates: 1.2 g

  • of which sugars: 1.2 g

• Protein: 27 g

• Salt: 1.5 g

• Calcium: approx. 1017 mg (≈ 127% of the reference daily intake)

🍽️ Culinary
uses ✔️ On bread: bread, baguettes or toast – smoked Edam adds a more distinctive flavour all on its own.
✔️ Sandwiches and platters: its smoky flavour profile enhances a classic cold mixed platter.
✔️ In hot dishes: ideal as a melted cheese in toasties, bagels or pasta – it melts beautifully and enhances the flavour of the dish.

💡 Tip: Use this cheese in cheese sauces or vegetable gratins too – its smoky flavour will add a final depth of flavour.