Product: Kunín Whipping Cream 31% 200 g
Weight: 200 g
Type: dairy whipping cream, 31 % fat – ideal for whipping and culinary use.
Characteristics: a versatile, high-fat cream suitable for whipping, sauces, soups, desserts, cakes and other recipes; it gives dishes a creamy texture and rich flavour.
Allergen: contains milk and milk products (including lactose).
🧾 Ingredients
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Cream
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Stabiliser: carrageenan
➡️ no added sugar.
📊 Nutritional values per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 1 232 kJ / 299 kcal |
| Fat | 31 g |
| • of which saturated fatty acids | 21.7 g |
| Carbohydrates | 2.9 g |
| • of which sugars | 2.9 g |
| Protein | 2.1 g |
| Salt | 0.10 g |
| (Average values per 100 g of product) |
📌 Per whole 200 g pack (approximate):
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Energy: ~598 kcal
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Fat: ~62 g
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Carbohydrates: ~5.8 g
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Protein: ~4.2 g
🥄 Taste and character
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A creamy, full-bodied milk flavour with a high fat content.
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Excellent both when whipped into light, fluffy cream and for cooking or baking (e.g. sauces, cakes, custards).
📌 Serving and storage
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For whipping: the cream must be well chilled (ideally below 8 °C).
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Store in a cool place at +2°C to +8°C.
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Once opened, use as soon as possible.
💡 Tips
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It is ideal for spreading and whipping when thick and well-chilled.
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Suitable for use in both savoury and sweet dishes – e.g. sauces, gratins, desserts, cake fillings
