This is a matured cheese with noble blue mould (Penicillium roqueforti) within the cheese, cut into slices (100 g) – a convenient format for eating straight away. It is a chilled product, suitable for lovers of more intense cheese flavours.

🍽️ Taste and experience

✔️ Flavour: distinctive, tangy and saltier, with the typical pungent, aromatic blue-mould flavour.
✔️ Texture: semi-hard to medium-soft – the slices are ideal for serving on bread, a baguette or in sandwiches.
✔️ Experience: an aromatic variety of cheese, ideal for cheese platters, dips or as an accompaniment to wine or fruit.

🧾 Ingredients and allergens

Main ingredients:

• Whole pasteurised milk

• Edible salt

• Stabiliser (e.g. calcium chloride)

• Microbial rennet

• Dairy cultures

• Blue mould (Penicillium roqueforti)

• Fat in dry matter: min. ~50 %

• Dry matter: min. ~53 %

Allergens:
✔️ Contains milk and milk products – not suitable for people with a milk allergy.

📊 Nutritional values (per 100 g) (approximate)

• Energy: ~1 447 kJ / ~349 kcal

• Fat: ~30 g

  • of which saturated: ~20 g

• Carbohydrates: ~1.8 g

  • of which sugars: ≈0 g

• Protein: ~18 g

• Salt: ~2.5 g

🍽️ Uses in the kitchen

✔️ On bread: slices of cheese on bread, a roll or a baguette – a simple and tasty snack.
✔️ Sandwiches and club sandwiches: combine with herbs, ham or vegetables.
✔️ Cheese platters: serve with wine, nuts, honey or grapes for a distinctive taste experience.
✔️ Seasoning dishes: add to salads, pasta, roasted vegetables or top a pizza just before it’s done baking.

💡 Tip: Blue-veined cheeses pair brilliantly with sweeter options – combine them with peaches or figs for a contrast of flavours.