🌾 Panzani Farfalle dried semolina pasta 500 g – classic Italian dried pasta in the shape of bows (‘farfalle’) made from high-quality semolina – durum wheat. This type of pasta is versatile for preparing both hot and cold dishes and holds sauce well thanks to its shape.

🍝 What is it?

Farfalle are short, ‘bow-tie’ shaped pasta, which are suitable for both hot dishes with sauce and pasta salads. Panzani is a traditional French pasta brand with a focus on quality and consistent texture.

🧾 Ingredients and allergens

Ingredients:
✔️ 100 % durum wheat semolina – no added eggs or other ingredients.
Allergens:
✔️ Contains gluten (wheat) – not suitable for people with coeliac disease or a gluten allergy.
⚠️ May contain traces of eggs, soya or mustard due to cross-contamination on the production line.

📊 Nutritional values (per 100 g of dry product)

(Data provided by the manufacturer / for this Farfalle variant)

• Energy: ~1 531 kJ / 361 kcal

• Fat: ~2 g

  • of which saturated fatty acids: ~0.35 g

• Carbohydrates: ~72 g

  • of which sugars: ~3.7 g

• Fibre: ~3.6 g

• Protein: ~12 g

• Salt: ~0.01 g

🍝 Taste and texture

✔️ Flavour: neutral, with a subtle grainy note – the perfect base that allows the sauce and other ingredients to shine.
✔️ Texture: firm and al dente when cooked, with a pleasant consistency and a shape that holds the sauce well between the folds of the pasta.

🍽️ Uses in the kitchen

Farfalle’s shape suits many dishes:
✔️ Pasta salads: with pesto, vegetables, tuna or cheese.
✔️ Tomato sauces: a classic with basil, garlic or Parmesan.
✔️ Creamy sauces: with mushrooms, ham or a cheese sauce.
✔️ Baked dishes: farfalle baked with meat and vegetables.

💡 Tip: Cook in plenty of salted water for about 9–10 minutes, until the pasta is al dente (firm to the bite).

🧠 Summary

Panzani Farfalle 500 g is a traditional semolina pasta in the shape of little bows, which serves as an excellent base for various sauces, salads and baked dishes — with a neutral flavour and firm texture after cooking.