🍝🇮🇹 Panzani Penne Rigate 500 g
What is it?
Panzani Penne Rigate 500 g is a high-quality semolina pasta made from 100% durum wheat semolina. Thanks to its characteristic tubular shape with slanted ends and fine ridges (rigate), it holds sauces beautifully and is ideal for a wide range of Italian and home-style recipes.
The 500 g pack is enough for approximately 5 portions and is suitable for everyday cooking.
🍝✨ Taste and experience
✔️ Flavour: a delicate wheat flavour typical of high-quality semolina pasta.
✔️ Aroma: a light aroma of durum wheat.
✔️ Texture: a firm, al dente texture that holds up well against overcooking.
✔️ Experience: the ridged surface holds creamy, tomato and meat sauces beautifully.
🧾 Ingredients
Ingredients:
100% durum wheat semolina.
May contain traces of:
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eggs
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soya
-
mustard
Allergens: contains gluten (wheat).
Weight: 500 g
Features:
✔️ made from 100% durum wheat
✔️ firm texture that holds up well when cooked
✔️ holds sauces well
✔️ suitable for vegetarians
✔️ no preservatives
🏡 Use
✔️ Ideal with tomato sauces
✔️ Suitable for creamy sauces
✔️ great in pasta salads
✔️ Suitable for baked pasta dishes
✔️ Recommended cooking time: 10 minutes for an al dente texture
💡 Tip: Penne Rigate tastes brilliant with arrabbiata sauce, Bolognese sauce, pesto, or with cheese and grilled vegetables.
👍 Benefits
✔️ 100% durum wheat semolina
✔️ Ridged surface for better sauce retention
✔️ Never sticks together easily when cooked correctly
✔️ firm texture
✔️ Suitable for a wide range of recipes
✔️ handy 500 g pack
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | 1531 kJ / 361 kcal |
| Fat | 2.0 g |
| – of which saturated fatty acids | 0.4 g |
| Carbohydrates | 72 g |
| – of which sugars | 3.7 g |
| Fibre | 3.6 g |
| Protein | 12 g |
| Salt | 0 g |
➡️ The whole 500 g pack contains approximately:
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1805 kcal
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60 g protein
-
10 g fat
-
360 g of carbohydrates
📌 Summary
👉 Panzani Penne Rigate 500 g is a high-quality durum wheat semolina pasta with a firm texture and a ridged surface that perfectly holds sauces. Thanks to its versatility, ease of preparation and high quality, it is the ideal choice for both classic Italian and modern pasta dishes.