🌿 Philadelphia cream cheese with herbs – pasteurised soft unripened cheese (125 g)

🌾 What is it?

Philadelphia cream cheese with herbs is a creamy, fresh spreadable cheese that combines a delicate creamy flavour with the aroma of herbs (e.g. chives, onion, garlic) – ideal for bread, toast, sandwiches or as a base for spreads and dips.

🍽️ Taste and experience

✔️ Flavour: delicate and creamy with herbs and subtle notes of garlic and onion – tastes like a fresh spread.
✔️ Texture: smooth, spreads easily – ideal for quick breakfasts and snacks.
✔️ Experience: a great choice as a base for spreads or to flavour pasta sauces and salads.

🧾 Ingredients and allergens

Main ingredients: whole milk, cream, whey protein concentrate (from milk), herbs (0.4 %), onion, garlic, table salt, stabilisers (guar gum, carrageenan), citric acid, flavouring (contains celery), lactic acid bacteria.

Allergens: contains milk and milk products (including lactose) and celery – not suitable for people with an allergy to milk or celery.

📊 Nutritional values (per 100 g)

(approximate, according to the manufacturer/retailers)

• Energy: 892 kJ / 216 kcal

• Fat: 20 g

  • of which saturated fatty acids: 13 g

• Carbohydrates: 4.0 g (of which sugars 4.0 g)

• Fibre: 0.5 g

• Protein: 5.3 g

• Salt: 1.03 g

(Per portion of ~30 g: approx. 65 kcal.)

🍽️ Uses in the kitchen

✔️ On bread: spread on bread, a baguette or toast.
✔️ In spreads: a base for herb, garlic or vegetable spreads.
✔️ As a dip: with chickpeas or yoghurt as a dip for vegetables and crisps.
✔️ To flavour hot dishes: add to pasta, risotto or sauces for a delicate, creamy flavour.

💡 Tip: You can stir Philadelphia with herbs into cooked pasta or purées for an instantly creamy result – just give it a quick stir at the end.