🧀 Président Processed Cheese, Mild, 3 × 50 g (150 g) — What is it?
Président Processed Cheese, Mild is a processed cheese product packaged in three 50 g portions (150 g in total). It is a classic packaged spreadable cheese/mild processed cheese with a creamy texture, suitable both for spreading on bread or pastries and as an ingredient in hot dishes or sauces.
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Packaging: 150 g (3 × 50 g)
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Category: processed cheese product / spreadable cheese
🧪 Ingredients and allergens
✔️ Typical ingredients:
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Drinking water
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Cheeses
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Butter
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Dried milk and whey
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Melting salts (e.g. E450, E452)
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Stabilisers (e.g. E407, E412, E415)
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Acidity regulator (citric acid)
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Preservative (e.g. E234)
⚠️ Allergens:
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Contains milk and milk derivatives – not suitable for people with a milk protein allergy or severe lactose intolerance.
📊 Nutritional values (approximate per 100 g)
The figures below are approximate values based on available data for this type of processed cheese:
| Ingredient | Per 100 g of product |
|---|---|
| Energy | ~1015 kJ / 245 kcal |
| Fat | ~20 g |
| – of which saturated fatty acids | ~13 g |
| Carbohydrates | ~7.7 g |
| – of which sugars | ~7.2 g |
| Protein | ~8.5 g |
| Salt | ~1.9 g |
➡️ The product has a moderate energy value, with a relatively higher fat and carbohydrate content and a lower protein content typical of processed cheeses.
🍽️ Taste and uses
✔️ Flavour: mild, creamy and slightly cheesy.
✔️ Texture: smooth and easy to spread, making it simple to use as a spread or incorporate into dishes.
Recommended uses:
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🍞 On pastries / bread – as a spreadable snack.
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🥪 Sandwiches and baguettes – adds creaminess.
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🧀 Sauces and dips – melt into sauces for a creamy consistency.
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🍲 Baked dishes – add for a richer flavour and texture.
🧊 Storage
➡️ Keep chilled at +4 °C to +8 °C.
➡️ Once opened, use within a few days as recommended on the packaging.
🧠 Summary
Président Processed Cheese Mild 3 × 50 g (150 g) is a creamy processed cheese product with a mild flavour; it is easy to spread and suitable for both bread and sandwiches, as well as for use in hot dishes (sauces, bakes). It has the typical nutritional values for processed cheese and contains milk as the main allergen.
💡 Tip: If you want the product to have a more ‘cheesy’ flavour, you can mix it with fresh herbs (e.g. chives or thyme) – great in baguettes or as a dip. 🍞🧀
