🧀 Président Processed Cheese with Cream 3 × 50 g (150 g) — What is it?

Président processed cheese with cream is a packaged processed cheese product with a creamy flavour and texture, intended primarily for eating straight away on bread or as an ingredient in dishes. This variety has a creamy flavour, which comes from the addition of cream in the ingredients.

• Packaging: 3 × 50 g (150 g in total)

• Form: a set of rectangular processed cheese squares, suitable as a spread or snack

• Brand: Président

• Category: Processed cheese product with cream

🧪 Ingredients and allergens

✔️ Ingredients (simplified):

• Cheeses

• Drinking water

• Butter

• Cream (min. 8%)

• Powdered milk

• Melting salts (e.g. E339, E450, E452)

• Acidity regulator (citric acid)

• Preservative (e.g. E234)

⚠️ Allergens:

• Contains milk and milk derivatives → not suitable for people with a milk protein allergy or severe lactose intolerance.

📊 Nutritional values (per 100 g)

Approximate values according to the database for this variety of processed cheese:

➡️ Processed cheese with cream usually has a higher fat content and moderate amounts of protein and carbohydrates compared with some other processed cheeses.

🍽️ Taste and uses

✔️ Flavour: Creamy and cheesy with a hint
of cream ✔️ Texture: Smooth, spreads easily

📌 Recommended uses:

• 🍞 On pastries / bread: as a spread directly on a slice

• 🥪 Sandwiches and baguettes: for a creamier flavour

• 🍳 Cooking: stir into sauces or creams for a milder flavour

• 🧀 Snack: enjoy on its own or with crackers

🧊 Storage

➡️ Store in a cool place at +4 °C to +8 °C.
➡️ Once opened, consume within a few days as recommended on the packaging.

🧠 Summary

Président Processed Cheese with Cream 3 × 50 g (150 g) is a creamy processed cheese with cream, particularly suitable as a spread on bread or in dishes. It has a delicate creamy flavour and a smooth texture, and thanks to the addition of cream, it has a richer flavour than ordinary processed cheeses.

🍽️ Tip: If you want to add a touch of creaminess to a pasta sauce or risotto, you can add a piece of this cheese whilst it’s still warm — it will melt beautifully and give it a creamy consistency.