Product: Tatra Whipping Cream 200 g
Weight: 200 g
Type: long-life whipping cream with 30 % fat content – suitable for whipping and for use in dishes.
Characteristics: creamy whipping cream made from fresh milk, ideal for desserts, cakes, fruit sundaes, coffees, sauces or hot dishes.
Allergens: contains milk and milk products (including lactose).
🧾 Ingredients
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Cream (dairy product)
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Stabiliser: E 407 (carrageenan)
➡️ No added sugar or colourings.
📊 Nutritional values per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 1 200 kJ / 291 kcal |
| Fat | 30 g |
| • of which saturated fatty acids | 20 g |
| Carbohydrates | 2.9 g |
| • of which sugars | 2.9 g |
| Protein | 2.4 g |
| Salt | 0.17 g |
📌 Per whole 200 g pack (approximate):
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Energy: ~582 kcal
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Fat: ~60 g
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Carbohydrates: ~5.8 g
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Protein: ~4.8 g
🥄 Taste and character
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A creamy, rich milky flavour with a high fat content.
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When whipped, it develops a light, fluffy texture, ideal for desserts and for decorating biscuits and cakes.
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It also works well for flavouring both hot and cold dishes.
📌 Serving and storage
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For best results when whipping, chill the cream thoroughly.
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Use as soon as possible after opening.
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Store at room temperature before opening; once opened, keep chilled (2–8 °C).
💡 Tips
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Ideal for desserts, cake fillings, sundaes, ice-cream toppings or fruit.
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Can also be used in sauces and soups to soften the flavour.
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Before whipping, chill the cream in the fridge for at least 1–2 hours – it will whip up better and hold its texture
