Product: Tatra cooking cream 250 g
Weight: 250 g
Type: long-life cooking cream – lower fat content than standard whipping cream, intended mainly for cooking, to add richness to sauces, soups and other dishes.
Characteristics: a velvety-smooth cream made from fresh milk, ideal for use in the kitchen – it adds a delicate, creamy flavour and texture to dishes.
Allergen: contains milk and milk products (including lactose).
🧾 Ingredients
-
Cream (dairy product)
➡️ no added sugars or flavourings (basic dairy product).
📊 Nutritional values per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | ~496 kJ / ~120 kcal |
| Fat | ~10 g |
| • of which saturated fatty acids | ~6.5 g |
| Carbohydrates | ~4.3 g |
| • of which sugars | ~4.3 g |
| Protein | ~3.1 g |
| Salt | ~0.10 g |
(Typical values for Tatra cooking cream, 10 % fat; may vary slightly depending on the production batch.)
📌 Per whole 250 g pack (approximate):
-
Energy: ~300 kcal
-
Fat: ~25 g
-
Carbohydrates: ~10.8 g
-
Protein: ~7.8 g
🥄 Taste and character
-
A creamy, delicate milky flavour with a light texture, ideal for cooking.
-
Ideal for thickening sauces, soups, pasta dishes and creamy bases.
📌 Serving and storage
-
The cream is long-life (UHT) – it does not require refrigeration before opening.
-
Once opened, keep refrigerated (+2 °C to +8 °C) and use within a few days.
💡 Tips
-
Great for quick sauces, or to add a creamy touch to soups or pasta dishes.
-
Can be added to both sweet and savoury recipes (e.g. creamy risotto, curry or pasta).
-
Thanks to its lower fat content, it’s a lighter alternative to traditional whipping cream
