🌟 Welcome Cheddar Slices 200 g – sliced processed cheese with a Cheddar flavour in classic packaging (~200 g). This is a chilled dairy product that combines the flavour of cheese with the convenience of slices suitable for sandwiches, toast and hot dishes.
🌾 What is it?
This product is processed cheese containing Cheddar, packaged as slices with a total weight of 200 g. It is suitable for everyday use in the kitchen – particularly for quick breakfasts, snacks, in sandwiches or as an addition to hot dishes.
🔎 The pack usually contains several individually wrapped slices of cheese, which are easy to use without any further preparation.
🍽️ Taste and experience
✔️ Flavour: mild, cheesy with a characteristic Cheddar profile – thanks to the added Cheddar, it has a slightly sweet, cheesy flavour.
✔️ Texture: soft to semi-hard, spreads or melts well.
✔️ Experience: great served cold on bread or a roll, as well as in toasties, sandwiches or burgers – it melts evenly and adds a cheesy flavour to dishes.
🧾 Ingredients and allergens
Main ingredients:
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hydrolysed milk proteins (milk)
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cheese (of which cheddar approx. 25 %)
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butter
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emulsifiers (E339, E452, E331, E450, E341)
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table salt
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colourings (e.g. carotenes – E160a, E160c)
(Ingredients based on standard Welcome melt-in-the-mouth cheddar slices.)
Allergens:
✔️ Contains milk and milk products – not suitable for people with a milk allergy.
📊 Nutritional values (per 100 g) (approximate)
(Based on a similar processed Cheddar product)
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Energy: ~1100 kJ / 265 kcal
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Fat: ~21 g
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of which saturated: ~14 g
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Carbohydrates: ~4 g
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of which sugars: ~3 g
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Protein: ~15 g
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Salt: ~3.2 g
🍽️ Uses in the kitchen
✔️ On sandwiches and bread: a quick and tasty breakfast or snack.
✔️ In hot dishes: melts evenly – ideal for toasties, quesadillas, burgers and baked pasta.
✔️ Packed lunches: a small portion of sliced cheese is easy to carry and practical.
💡 Tip: Grilled sandwiches with slices of Cheddar and perhaps some ham or tomatoes are quick and delicious – the cheesy flavour develops beautifully when grilled.
