🌾 Zátkovy egg spaghetti 500 g – classic Czech dried egg pasta in the shape of long, thin ‘spaghetti’, suitable as a versatile side dish or as a base for pasta dishes.

🍽️ What is it?

This is a traditional dried egg pasta made from wheat flour and dried eggs. Thanks to the egg content, the pasta has a milder flavour and a more distinctive colour than egg-free varieties. It goes perfectly with sauces, meat, vegetables and cheese.

🧾 Ingredients and allergens

Main ingredients:

• Wheat flour

• Dried eggs (approx. 2%)

Allergens:
✔️ Contains gluten (cereals)
✔️ Contains eggs – not suitable for people with a wheat or egg allergy.

📊 Nutritional values (per 100 g of dry product) (approximate, according to the manufacturer)

• Energy: ~1 544 kJ / 364 kcal

• Fat: ~2.3 g

  • of which saturated ~0.6 g

• Carbohydrates: ~72 g

  • of which sugars ~2.6 g

• Fibre: ~3.8 g

• Protein: ~12 g

• Salt: ~0.06 g

🍳 Preparation

1. Pour plenty of salted water into a large saucepan (approx. 1 l of water per 100 g of pasta).

2. Add the spaghetti to the boiling water and stir to prevent it from sticking.

3. Cook for 8–10 minutes until the pasta is al dente (firm to the bite).

4. Drain and serve as per the recipe.

🍝 Ways to use it in the kitchen

✔️ With tomato sauce: classic spaghetti pomodoro or Bolognese.
✔️ With cheese: sprinkled with Parmesan or another cheese.
✔️ With meat: for example, chicken pieces with herbs, tuna or sausage.
✔️ Baked: layered with vegetables and cheese.
✔️ Light variations: with olives, garlic and olive oil.
✔️ Soups: can be added shortly before the soup is ready to give it a pasta-like texture.

💡 Tip: Don’t rinse the pasta with cold water after cooking, so that the sauce clings better to the surface.