🌏 Ita-San Ramen wheat noodles 200 g – traditional Asian ramen noodles made from wheat flour, which are quick and easy to prepare and can be used as a base for soups, stir-fries or other ramen dishes.

🍜 What are they?

Ita-San ramen noodles are dried wheat noodles made mainly from wheat flour and water, designed for Asian cuisine – primarily ramen broths, stir-fries or quick noodle soups. They are often pre-cooked or partially prepared, so they cook very quickly.

🧾 Ingredients and allergens

Main ingredients:

• Wheat flour (~67%)

• Water

• Modified tapioca starch

• Humectants (e.g. glycerine E422)

• Table salt

• Emulsifiers (e.g. lecithin)

• Acidity regulators (e.g. lactic acid, acetic acid)

• Colouring (e.g. riboflavin)

Allergens:
✔️ Contains wheat (gluten) – not suitable for coeliacs or people with a gluten allergy.
✔️ May contain soya or eggs depending on the production line.

📊 Nutritional values (per 100 g of dry product) (approximate)

• Energy: ~761 kJ / 179 kcal

• Fat: ~0.5 g

  • of which saturated: ~0.1 g

• Carbohydrates: ~36 g

  • of which sugars: ~0.5 g

• Protein: ~6.6 g

• Salt: ~0.63 g

🍜 Taste and texture

✔️ Flavour: neutral to slightly grainy, suitable for combining with various flavours and ingredients.
✔️ Texture: soft and springy when cooked, absorbs the flavour of stocks, sauces and spices well.

🍳 Culinary uses

Ita-San ramen noodles are very versatile:
✔️ Ramen soups: classic Japanese ramen with broth, meat and egg.
✔️ Stir-fry dishes: quick stir-fried noodles with vegetables and meat.
✔️ Cold salads and bowls: once cooked and cooled, served with dressing and vegetables.
✔️ Quick dinners: simply season with soy sauce, chilli or sesame.

💡 Tip: Cook the noodles for 3–4 minutes in boiling water until tender, then drain and add to the soup or sauce as per the recipe.