🍽️ Product description
Kotányi Himalayan Salt Grinder contains 100% natural edible rock salt from the Himalayan region, with its characteristic pale orange hue, which is ideal for seasoning a wide variety of dishes right at the table. The salt is packaged in a handy grinder, allowing you to easily choose between a fine or coarse grind as required.
🌍 Origin and characteristics
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Origin of the salt: Himalayan rock salt from the Punjab region (Pakistan) – a traditional ingredient with a slight pinkish-orange hue due to its natural mineral content.
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Packaging: 88 g ℮ salt mill, suitable for both home cooking and for use when serving at the table.
🧂 Flavour and use
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Flavour: a pure, balanced salty flavour that does not overpower the natural aromas of dishes, but enhances both their aroma and taste.
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Uses: ideal for seasoning meat, vegetables, salads, grilled dishes, soups and sauces. The salt can be added right at the end of cooking or when serving – this ensures it retains its best flavour.
🧾 Ingredients and allergens
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Ingredients: 100% Himalayan rock salt (no added preservatives or artificial substances).
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Allergens: may contain traces of cereals containing gluten, eggs, soya, celery, sesame, milk (lactose) and mustard – typically due to packaging in a facility where other ingredients are also processed.
📦 Packaging and storage
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Weight: 88 g
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Packaging: grinder with adjustable grind size
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Storage: store in a cool, dry place away from direct sunlight.
🧑🍳 Tips for use
✔️ Add just before serving – the salt will then bring out the flavour of the dish better.
✔️ The microscopic texture and natural minerals in Himalayan salt can bring out the subtle flavours of both meat and vegetables.
🌟 Summary of benefits
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100% natural rock salt with no additives.
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Handy grinder with adjustable grind settings.
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An excellent choice for seasoning all kinds of dishes.