Entremont Emmental is a hard, matured cheese made from cow’s milk that comes pre-grated — so you can use it straight away in the kitchen without any further preparation. It has a delicate nutty and slightly sweet flavour typical of Emmental.
🧾 Ingredients and allergens
Main ingredients: cow’s milk, salt, lactic acid bacteria.
Allergens:
✔️ Contains milk and milk products – not suitable for people with a milk protein allergy.
📊 Nutritional values (per 100 g)
(approximate, based on standard data for Entremont Emmental)
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Energy: ~1 570 kJ / ~375–382 kcal
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Fat: ~29–30 g
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of which saturated fatty acids: ~19–20 g
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Carbohydrates: ~0.5 g
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Protein: ~27–28 g
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Salt: ~0.5–0.7 g
This type of cheese has a higher fat and protein content, typical of mature hard cheeses.
🍽️ Flavour and texture
✔️ Flavour: mild to moderately pronounced with nutty and slightly sweet undertones.
✔️ Texture: grated cheese with good melting properties – it melts evenly and adds a smoothness to dishes.
🍽️ Uses in the kitchen
This grated Emmental is very versatile:
✔️ On pasta and lasagne: sprinkled on top or mixed into the sauce.
✔️ On pizza: gives a lovely golden crust.
✔️ In sauces: adds a creamy texture and flavour.
✔️ In bakes: works brilliantly in both vegetable and meat bakes.
✔️ Cold dishes: you can also add it to salads or sandwiches for an extra cheesy flavour.
💡 Tip: If you want a crispier top, sprinkle the cheese over pasta or a baked dish for the last 5 minutes of cooking.
