🧀 Grated Mozzarella cheese 200 g — what is it?
Grated mozzarella is a dairy cheese made from cow’s milk; it is mild, slightly salty and melts well – ideal as a base for pizza, pasta, lasagne, bakes and salads.
Pack size: 200 g
Form: Grated cheese
Category: Dairy cheese – mozzarella
🧾 Typical ingredients and allergens
✔️ Ingredients:
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Pasteurised cow’s milk
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Edible salt
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Lactic acid / lactic acid bacteria
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Lactic rennet
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Sea salt / stabilisers (e.g. potato starch, to prevent the cheese from sticking together)
(The recipe may vary slightly depending on the specific manufacturer.)
⚠️ Allergens:
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Contains milk and milk proteins – not suitable for people with a milk allergy or lactose intolerance.
📊 Nutritional values (approximate per 100 g)
According to data for standard grated mozzarella, 200 g of grated mozzarella cheese has approximately the following values per 100 g of product:
| Component | Per 100 g |
|---|---|
| Energy | ~293 kcal |
| Fat | ~20.6–21 g |
| – of which saturated | ~14.2–14.5 g |
| Carbohydrates | ~1.7–2 g |
| – of which sugars | ~0.1–0.5 g |
| Protein | ~25–26 g |
| Salt | ~1.2–1.5 g |
(Values may vary depending on the manufacturer and specific recipe.)
🍽️ Taste and use
✔️ Flavour: Delicate, milky and slightly salty.
✔️ Texture: Grated, melts well; turns a lovely golden colour on the surface when baked.
Recommended uses:
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🍕 Pizza – spread evenly over the surface
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🍝 Pasta and lasagne – bake to create a crispy cheesy top
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🥘 Gratinating vegetables or potatoes
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🥗 Salads and pasta salads
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🥪 Sandwiches or toast
🧊 Storage
➡️ Store in the fridge at a temperature of +2 °C to +8 °C.
➡️ Once opened, use as soon as possible in accordance with the manufacturer’s recommendations on the packaging (usually within a few days).
🧠 Summary
Grated Mozzarella 200 g is a classic dairy mozzarella cheese, ideal for both hot and cold dishes. It has a delicate milky flavour, is high in protein and fat, and, thanks to its meltability, is a great addition to dishes such as pizza, pasta, bakes and other meals.
