🌾 Zátkovy Flat Egg Fleky 500 g – traditional Czech dried egg pasta in the shape of flatter ‘fleky’, ideal for classic Czech dishes, casseroles or as a side dish with sauces and meat.

🍽️ What are they?

Flat fleky pasta consists of larger, flat pieces of pasta traditionally used, for example, in šunkofleky (baked with ham and cheese), in soups, or as a versatile side dish. They are dried, so they keep for a long time without refrigeration and are ideal for quick home cooking.

🧾 Ingredients and allergens

Main ingredients:

• Wheat flour

• Dried eggs (approx. 2 %)

Allergens:
✔️ Contains cereals containing gluten (wheat)
✔️ Contains eggs and egg products – not suitable for people with a gluten or egg allergy.

📊 Nutritional values (per 100 g) (approximate)

• Energy: ~1 544 kJ / 364 kcal

• Fat: ~2.3 g

  • of which saturated ~0.6 g

• Carbohydrates: ~72 g

  • of which sugars ~2.6 g

• Fibre: ~3.8 g

• Protein: ~12 g

• Salt: ~0.06 g

🍳 Preparation

1. Put approximately 1 l of salted water into a large saucepan for every 100 g of pasta.

2. Add the pasta to the boiling water and cook for 8–10 minutes, stirring frequently to prevent it from sticking.

3. Taste – they should be soft but still slightly firm to the bite (al dente).

4. Drain and use as per the recipe.

🍲 Uses in the kitchen

✔️ Šunkofleky: the classic baked dish with pieces of ham and cheese.
✔️ Baked dishes: with meat, vegetables and cream or tomato sauce.
✔️ Side dish: sprinkled with cheese and herbs, or served with sauces and ragù.
✔️ Soups: they can also be added to thick soups.

💡 Tip: Fleky go brilliantly with onion and bacon – briefly fry the onion and bacon, add the cooked fleky and season with pepper and Parmesan. 🍽️