🧠 What is it?

Babiččina Volba Plain Light Wheat Flour 1 kg is a standard plain wheat flour made from Czech-grown wheat, which you can use as a staple ingredient in cooking and baking. It is one of the most widely used flours for preparing both sweet and savoury dishes and desserts.

🌿 Key features

✔️ 100 % food-grade wheat – pure flour with no additives.
✔️ Plain and light – finely ground, lighter in colour.
✔️ Versatile use in the kitchen – the basis for many recipes, from baking to sauces.
✔️ 1 kg pack – a practical quantity for everyday use.
✔️ A Czech product with a long tradition – the Babiččina Volba brand comes from mills with a long history of flour production.

🧾 Ingredients and allergens

• Ingredients: food-grade wheat.
⚠️ Allergens: contains wheat, a cereal containing gluten – not suitable for a gluten-free diet.

🧠 Nutritional values (per 100 g) (approximate)

• Energy: 1461 kJ / 344 kcal
• Fat: 1.7 g (of which saturated 0.2 g)
• Carbohydrates: 68.9 g (of which sugars 2.0 g)
• Fibre: 3.1 g
• Protein: 11.9 g
• Salt: < 0.01 g (naturally occurring)

🍽️ How and where to use

➡️ Baking: suitable for buns, pound cakes, gingerbread, sponge cakes, pancakes or other desserts.
➡️ Sauces and batters: can also be used as a thickener in sauces (e.g. béchamel).
➡️ General use: a staple ingredient in many recipes in both Czech and international cuisine.

💡 Tip: If you need dough for yeast-raised baked goods (e.g. buns or Christmas bread), it’s better to use flour specifically intended for yeast-raised dough (plain flour for yeast-raised dough).

📦 Storage

• Store in a cool, dry place, away from direct sunlight – to ensure the flour remains dry and free from unwanted odours or moisture.
• Once opened, reseal the packet to prevent the flour from becoming damp.

📌 Summary in one sentence

🌾 Babiččina Volba Plain Light Wheat Flour 1 kg is a versatile Czech plain wheat flour, ideal for everyday baking and cooking – from cakes to sauces – made from high-quality wheat.