🌾 Traditional Italian dried fusilli pasta from Barilla, made from high-quality durum wheat semolina and water – a classic choice for family meals and special occasions.

🍝 What is it?

Fusilli are spiral-shaped pasta which, thanks to their texture, hold sauce beautifully, making them ideal for both meat and creamy sauces, as well as for cold pasta salads or simple vegetable combinations.

📦 Weight: 500 g (the pack contains approximately 6 portions of 80 g each).

📦 Ingredients and allergens

Ingredients:

• durum wheat semolina

• water

Allergens:
✔️ Contains gluten (wheat) – not suitable for people with coeliac disease or a gluten allergy.
⚠️ May contain mustard and soya due to cross-contamination on the production line.

📊 Nutritional values (per 100 g of dry product)

(approximate, according to the manufacturer)

• Energy: ~1521 kJ / 359 kcal

• Fat: ~2.0 g

  • of which saturated ~0.5 g

• Carbohydrates: ~71 g

  • of which sugars ~3.5 g

• Fibre: ~3.0 g

• Protein: ~12–13 g

• Salt: ~0.01 g

🍽️ Taste and texture

✔️ Flavour: neutral, with a slight grainy note – the perfect base for various sauces.
✔️ Texture: firm ‘al dente’ when cooked, with a textured surface that holds sauce well.

🍳 Uses in the kitchen

Fusilli pasta is very versatile:
✔️ Meat sauces: Bolognese, ragù or chunks of meat.
✔️ Creamy sauces: with mushrooms, cheese or cream.
✔️ Pasta salads: with tomatoes, olives, pesto or tuna.
✔️ Vegetable dishes: with grilled vegetables and herbs.

💡 Tip: Fusilli goes brilliantly with sauces that ‘get caught’ in the spirals of the pasta – try pistachio pesto with cherry tomatoes or tomato sauce with basil.