Franz Josef Kaiser Exclusive Chunks of Tuna in Sunflower Oil with Chilli 170g
🧾 What is it?
Franz Josef Kaiser Exclusive Chunks of Tuna in Sunflower Oil with Chilli 170 g is a sterilised tinned fish product — chunks of high-quality tuna in sunflower oil with added chilli for a spicy flavour. It is ready to eat straight away without cooking and is ideal as a quick snack, an ingredient in meals or a salad topping.
🧪 Ingredients and allergens
✔️ Ingredients:
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Skipjack tuna (Katsuwonus pelamis)
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Sunflower oil
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Chilli ~1.2%
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Table salt
⚠️ Allergens:
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Fish (tuna) — not suitable for people with a fish allergy.
📊 Nutritional values (per 100 g of solid content)
| Component | Value |
|---|---|
| Energy | ~847 kJ / ~203 kcal |
| Fat | ~12 g |
| – of which saturated | ~1.7 g |
| Carbohydrates | ~0.7 g |
| – of which sugars | ~0 g |
| Protein | ~24 g |
| Salt | ~1.38 g |
🍽️ Taste and use
✔️ Flavour: a distinctive spicy flavour thanks to the chilli — spicier than classic tinned tuna.
✔️ Texture: chunks of tuna in oil — juicy and full of flavour.
📌 Recommended uses:
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🥗 In salads – the spicy tuna adds both flavour and protein.
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🥪 On bread / toast – the chilli flavour goes brilliantly with onion and lemon.
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🍝 Pasta / rice – mix with pasta and vegetables for a nutritious meal.
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🍛 Quick meal – just open it up and it’s ready to eat.
🧊 Storage
➡️ Before opening: store in a cool, dry place, away from direct light.
➡️ After opening: transfer to a sealable container, keep in the fridge and use as soon as possible.
💡 Tips
🍽️ Serving suggestions
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Spicy wrap: mix the tuna chunks with leaf salad and a tortilla, and serve with a yoghurt dip.
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Protein salad: combine with hard-boiled eggs, sweetcorn, cherry tomatoes and chilli tuna.
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Spicy pasta: with olive oil, garlic and chilli tuna for a quick dinner.
⚖️ Nutrition tips
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If you want to cut down on fat, you can drain off some of the oil.
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Chilli adds flavour and heat without any sugar at all, so it’s also suitable for a low-carb diet.