🧾 What is it?

Sterilised tinned fish with chunks of tuna in sunflower oil with a smoked flavour — ready to eat straight away without cooking. A great source of protein and a tasty alternative to standard tinned tuna.

🧪 Ingredients and allergens

✔️ Ingredients:

• Skipjack tuna (Katsuwonus pelamis)

• Sunflower oil

• Smoked flavouring ~0.8%

• Table salt

⚠️ Allergens:

• Fish (tuna) — not suitable for people with a fish allergy.

📊 Nutritional values (per 100 g of solid content)

📦 Further information

• Net weight: 170 g

• Weight of solid content (after draining): ~120 g

• Country of origin: Philippines

• Manufacturer / importer: GASTON, s.r.o., Czech Republic

🍽️ Taste and use

✔️ Flavour: delicately smoked thanks to the added smoke flavouring – more pronounced than classic tuna in sunflower oil.
✔️ Texture: soft pieces of tuna in oil, which are easy to eat or add to recipes.

📌 Recommended uses:

• 🥗 In salads: it perfectly enhances the flavour of vegetables or pulses.

• 🥪 On bread or toast: with a bit of onion and a squeeze of lemon, it makes a quick snack.

• 🍝 In pasta or rice dishes: add to boost the protein content.

• 🐟 As a quick meal: just open and eat.

🧊 Storage

➡️ Before opening: store in a cool, dry place, away from direct light.
➡️ After opening: transfer to a sealable container, keep in the fridge and use up within a short time.

💡 Tips

🍽️ Serving suggestions

• Smoked picnic wrap: tuna + vegetables + yoghurt dip in a tortilla.

• Protein salad: leafy greens, boiled egg, tuna, olives and a squeeze of lemon.

• Quick pasta dish: mix with pasta, cherry tomatoes and a little garlic.

⚖️ Health tips

• You can drain off some of the oil if you want to reduce fat and calories.

• Keep the oil in if you want more energy (e.g. for sports nutrition).