Franz Josef Kaiser Exclusive Green Olives Stuffed with Blue Cheese Paste 300g
🧾 What is it?
Franz Josef Kaiser Exclusive Green Olives Stuffed with Blue Cheese Paste are tinned green olives in brine, stuffed with a blue cheese paste – ready to eat without further preparation. Ideal as a snack, as part of tapas or antipasti, or as an addition to salads and dishes.
🧪 Ingredients and allergens
✔️ Ingredients:
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Drinking water
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Olives ~36.8 %
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Cheese paste ~6.5 % (including freeze-dried blue cheese ~2.1 %)
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Table salt
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Flavouring and flavour enhancer: monosodium glutamate
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Acidity regulators (citric acid, lactic acid)
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Antioxidant (L-ascorbic acid)
⚠️ Allergen:
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Milk – contains milk components from cheese.
📊 Nutritional values (per 100 g of solid content)
| Component | Value |
|---|---|
| Energy | ~640 kJ / 155 kcal |
| Fat | ~15 g |
| – of which saturated | ~2.6 g |
| Carbohydrates | ~3.8 g |
| – of which sugars | ~0.2 g |
| Protein | ~1.2 g |
| Salt | ~3.2 g |
| Nutritional information is based on average values provided by the manufacturer. |
🍽️ Taste and use
✔️ Flavour: green olives with a delicately salty base and a creamy blue cheese-flavoured paste inside – a more intense and distinctive flavour than standard unfilled olives.
✔️ Texture: meaty olives with a soft cheese filling inside, which adds a richer flavour contrast.
Recommended uses:
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🍷 Antipasti / tapas: serve with other olives, cheeses and cured meats as a snack to accompany wine.
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🥗 In salads: they’ll enhance a Mediterranean vegetable salad, a chicken salad or a pasta salad.
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🍞 On bread / bruschetta: slice the olives and serve with tomatoes, herbs and olive oil.
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🍕 As an accompaniment: ideal with pizza, pasta or risotto.
🧊 Storage
➡️ Before opening: store in a cool, dry place away from direct light.
➡️ After opening: transfer the contents to a sealable container and store in the fridge; use up within a short time.
🧠 Summary
Franz Josef Kaiser Exclusive Green Olives Stuffed with Blue Cheese Paste 300 g are a tangy and aromatic variety of green olives, where the flavour of the olives is complemented by a creamy, blue cheese-flavoured filling – ideal for appetisers, salads, tapas or as an accompaniment to Mediterranean dishes.
💡 Serving suggestions
🍽️ Tapas platter: combine with other stuffed olives, sun-dried tomatoes and goat’s cheese.
🍝 Spicy pasta: add to pasta with garlic, olives and Parmesan.
🥗 Rocket salad: rocket, cherry tomatoes, Parmesan and these olives – a quick, light dinner.
