🧾 What is it?
Franz Josef Kaiser Exclusive Pitted Green Olives in Brine 300 g are sterilised pitted green olives in a classic brine, ready to eat without further preparation. They are suitable as a starter, snack, addition to salads or tapas, or as a flavourful ingredient in Mediterranean dishes. The olives come from Spain.
🧪 Ingredients and allergens
✔️ Ingredients:
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Drinking water
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Green olives
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Edible salt (max. 6.5 %)
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Acidity regulator: lactic acid
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Antioxidant: L-ascorbic acid
⚠️ Allergens: This product does not contain any of the common allergens listed — olives themselves do not usually contain allergens. However, always check the information on the product packaging.
📊 Nutritional values (per 100 g of solid content)
| Component | Value |
|---|---|
| Energy | ~754 kJ / ~183 kcal |
| Fat | ~19 g |
| – of which saturated | ~3.2 g |
| Carbohydrates | < 0.5 g |
| – of which sugars | < 0.5 g |
| Protein | ~1.6 g |
| Salt | ~3.0 g |
*(Nutritional information refers to the solid content of the olives excluding the brine; figures may vary slightly depending on the batch.)
🍽️ Taste and use
✔️ Flavour: the typical, slightly salty and aromatic flavour of green olives.
✔️ Texture: meaty, juicy pitted olives – ideal for eating on their own or in recipes.
📌 Recommended uses:
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🥗 Salads: Greek salad, Mediterranean vegetable and cheese combinations
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🍕 Pizza & pasta: as a tasty ingredient or accompaniment
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🧀 Tapas & antipasti: cheese, cured meats and wine
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🍸 Snack: straight from the jar as a tasty snack or part of a light meal
🧊 Storage
➡️ Before opening: store in a cool, dark place at room temperature.
➡️ After opening: keep in the fridge in the brine and use within approx. 10–15 days.
🧠 Summary
Franz Josef Kaiser Exclusive Pitted Green Olives in Brine 300 g are high-quality, sterilised pitted green olives – perfect as a snack, a salad ingredient or for tapas. Thanks to their simple ingredients and classic brine, they bring the flavours of Mediterranean cuisine to your everyday cooking.
