This product is a soft, ripened Hermelín-style cheese with a white mould rind, enriched with gourmet paprika, which gives it a slightly spicy and aromatic flavour. The cheese is suitable both for eating on its own and for use in cooked dishes.

🍽️ Taste and experience

✔️ Flavour: delicate and creamy with sweet paprika, which complements the cheese’s flavour without overpowering it.
✔️ Texture: soft and melt-in-the-mouth, ideal as a snack or as part of a cheese platter.
✔️ Experience: excellent as a snack with wine, with fresh vegetables or on bread.

🧾 Ingredients and allergens

Main ingredients:

• Milk

• Sweet paprika (~1.2 %)

• Salt

• Lactic acid bacteria
  (Mould is a natural part of the cheese, but is not always listed in the ingredients on online shops.)

Allergens:
✔️ Contains milk and milk products – not suitable for people with a dairy allergy.

📊 Nutritional values (per 100 g)

(approximate, based on available information)

• Energy: ~1361 kJ / 328 kcal

• Fat: ~28 g (of which saturated ~19 g)

• Carbohydrates: ~1.1 g (of which sugars ~0.5 g)

• Protein: ~18 g

• Salt: ~1.39 g

🍽️ Uses in the kitchen

✔️ On bread: spread on toast or eaten cold on bread, a baguette or crackers.
✔️ Cheese platter: pair with fruit (grapes, figs) and nuts, or with red wine.
✔️ Hot dishes: can be baked in the oven – the paprika adds an aromatic depth to dishes.

💡 Tip: Leave the cheese at room temperature for about 30 minutes before serving to allow the paprika’s aroma to develop and the cheese’s creamy texture to come through better