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NEKTON Grilled Fish with Vegetables – Mexico 200 g

200g
55
275,00 Kč/Kg

🧾 What is it?

Nekton Roasted Fish with Vegetables Mexico 200 g is a sterilised tinned fish product containing roasted sardine fillets (Sardinella aurita) combined with vegetables in a Mexican-inspired sauce — a ready-to-eat meal that requires no further preparation.


🧪 Ingredients and allergens

✔️ Ingredients: roasted round sardines ~46 %, drinking water, mixed vegetables ~14% (carrots, beans, peas, onions), sugar, tomato purée ~6.5%, rapeseed oil, wheat flour, table salt, acidity regulator (acetic acid), spices.
⚠️ Allergens: contains fish (sardines) – not suitable for people with a fish allergy.


📊 Nutritional values (per 100 g)

Component Value
Energy ~573 kJ / ~136 kcal
Fat ~5.6 g
– of which saturated ~0.9 g
Carbohydrates ~13.2 g
– of which sugars ~8.6 g
Fibre ~4.9 g
Protein ~8.3 g
Salt ~1.1 g
(Nutritional information is approximate and relates to the product including the sauce and vegetables.)  

🍽️ Taste and use

✔️ Flavour: a delicate fishy flavour of sardines with Mexican-inspired spicy notes and a combination of vegetables.
✔️ Texture: soft, lightly fried pieces of fish with vegetables in a rich sauce.

📌 Recommended uses:

  • 🥗 Salads: add to vegetable or rice salads.

  • 🍚 Main course: serve with rice, pasta or potatoes.

  • 🍞 On bread: as a hearty topping for bread or a baguette.

  • 🍽️ Straight from the tin: a quick snack or light dinner.


🧊 Storage

➡️ Before opening: store at room temperature in a dry, dark place.
➡️ After opening: keep in the fridge (+2 °C to +6 °C); use within 24 hours.


🧠 Summary

Nekton Roasted Fish with Vegetables Mexico 200 g is a tasty tinned product featuring roasted sardines and vegetables in a Mexican-style sauce – ideal as a quick meal, a salad topping or a healthy snack rich in protein and omega-3 fatty acids.


💡 Brief description for the online shop (1–2 sentences):
Roasted sardines with vegetables in a Mexican sauce – a ready-to-eat sterilised tinned fish dish, ideal as a healthy main course, side dish or salad topping.