🧾 What is it?
Nekton Navegar 50 g anchovy fillets in vegetable oil are tinned anchovy fillets preserved in vegetable (sunflower) oil — a ready-to-eat fish product that is *ready for immediate consumption without cooking. It is a source of high-quality protein and healthy fats, suitable as a quick snack, a salad topping or a tasty accompaniment to bread.
🧪 Ingredients and allergens
✔️ Ingredients:
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Anchovy fillets (~60 %) – Peruvian anchovy (Engraulis ringens)
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Sunflower oil
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Table salt
⚠️ Allergens:
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Fish — not suitable for people with a fish allergy (anchovies)
📊 Nutritional values (per 100 g)
(values are approximate, based on available information for the same 50 g variant)
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Energy: ~863 kJ / ~206 kcal
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Fat: ~11 g
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of which saturated: ~1.9 g
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Carbohydrates: ~0.8 g
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of which sugars: 0 g
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Protein: ~26 g
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Salt: ~14.5 g
Nutritional information is based on 100 g of product — after draining, the solid content of a 50 g tin is approximately 30 g of fish meat.
🍽️ Taste and use
✔️ Flavour: the typical salty and intense fishy flavour of anchovy fillets – the oil adds a smoothness and richness to the flavour.
✔️ Texture: soft yet firm fillets that flake easily or can be combined with other ingredients.
📌 Recommended uses:
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🥪 On bread or toast – with a little lemon and herbs.
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🥗 In salads (e.g. Mediterranean) for a distinctive flavour accent.
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🍝 Mixed with pasta or rice for a quick lunch.
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🍽️ As a snack – just open and eat.
🧊 Storage
➡️ Before opening: store in a cool, dry place (10–12 °C).
➡️ After opening: transfer the contents to a sealable container, keep in the fridge and use within 24 hours.
🧠 Summary
Nekton Navegar Sardine Fillets in Vegetable Oil 50 g are a highly rated tinned fish product featuring tasty sardine fillets in oil — a quick choice for a tasty treat, a salad or a high-protein snack with a distinctive fishy flavour.
💡 Tips for use
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🍋 Add a dash of lemon juice and fresh herbs for a zesty flavour.
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🧀 Serve with hard cheese and toasted bread as a delicious appetiser.
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🌿 In a Mediterranean salad: combine with tomatoes, cucumber, olives and olive oil for a juicy salad.