🧾 What is it?
Nekton Wellness Tuna in Oil Chunks 185 g is a sterilised tinned fish product containing chunks of tuna in sunflower oil — ready to eat without any further preparation. It is a source of high-quality protein and omega-3 fatty acids, suitable as a quick meal, a salad topping or spread on bread.
🧪 Ingredients and allergens
✔️ Ingredients:
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Skipjack tuna (Katsuwonus pelamis) – chunks (~70 %)
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Sunflower oil (~29 %)
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Table salt
⚠️ Allergens:
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Fish (tuna) — not suitable for people with a fish allergy.
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | ~1 131 kJ / ~270 kcal |
| Fat | ~22 g |
| – of which saturated | ~4 g |
| Carbohydrates | ~0 g |
| – of which sugars | ~0 g |
| Protein | ~17 g |
| Salt | ~2 g |
| Omega-3 fatty acids | ~160 mg |
| (nutritional information is typical values given for this product variant) |
🍽️ Taste and use
✔️ Taste: a delicate, natural flavour of tuna chunks enriched with oil.
✔️ Texture: soft tuna chunks that are easy to eat.
📌 Recommended uses:
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🥗 In salads – boosts the protein content.
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🥪 On bread or toast – with a little lemon and vegetables.
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🍝 With pasta or rice – for a quick and hearty meal.
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🍽️ As a snack or quick meal straight from the opened tin.
🧊 Storage
➡️ Before opening: store in a cool, dry place, away from direct light.
➡️ After opening: transfer the contents to a sealable container, keep in the fridge and use up within a short time (typically within 24 hours).
💡 Tips
🍽️ Quick tips
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Protein salad: mix with leaf salad, cherry tomatoes and lemon juice.
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Healthy wrap: tuna + vegetables + yoghurt dip in a tortilla – quick and healthy.
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Quick lunch: add to cooked pasta with olive oil and garlic.
⚖️ Nutrition tips
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Drain off some of the oil if you want to cut down on fat and calories.
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Keep the oil in for higher energy content and healthy fats (e.g. when exercising).
🧠 Summary
Nekton Wellness Tuna in Oil Chunks 185 g is a practical and nutritious tinned fish product containing high-quality chunks of tuna in oil – a great choice for a quick meal, a snack or to add flavour to salads and other dishes.