Nongshim Shrimp Chips 75 g – prawn crisps from South Korea 🦐
Nongshim Shrimp Chips are light and crunchy snack crisps with a prawn flavour, produced by the well-known Korean brand Nongshim. They are a popular Asian snack, perfect for munching on whilst watching a film, at a party, or as an unusual accompaniment to drinks.

🍲 Taste and character

• Flavour: a subtle to pronounced prawn (seafood) flavour with a slightly salty profile and the aroma of seafood – a classic flavour that many people describe as an authentic prawn treat.

• Texture: crunchy crisps that are light and crisp – ideal as a snack between meals or as an alternative to potato crisps.

• Profile: a slightly salty, sea-inspired flavour with traditional Asian influences.

🧾 Ingredients and allergens

Typical ingredients:

• tapioca flour

• wheat flour

• rice bran oil

• prawn extract / dried prawns

• palm oil

• salt, sugar, flavourings (e.g. hydrolysed soya protein, lactose, spices)

• onion and garlic powder or natural flavouring.

⚠️ Allergens: contains prawns (crustaceans), wheat (gluten), soya and lactose; may contain traces of other allergens – always check the label on the specific pack.

📊 Nutritional information (approximate values per 100 g)

(Values may vary depending on the manufacturer or specific recipe)

• Energy: ~2100–2160 kJ / ~500–510 kcal

• Fat: ~24–25 g (of which saturated ~8 g)

• Carbohydrates: ~65–69 g (of which sugars ~4–10 g)

• Protein: ~6 g

• Salt: ~0.58–0.7 g
  These values are approximate and correspond to the standard nutritional information for Nongshim shrimp crisps.

📦 Packaging and storage

• Weight: 75 g

• Packaging: snack chip bag

• Storage: store in a cool, dry place, away from direct sunlight.

🍿 Uses and tips

✔️ Great as a quick snack or treat between meals.
✔️ Serve with beer or other drinks when socialising with friends.
✔️ Also ideal as an unusual snack for a film night, a party or when travelling.

💡 Tip: For a more pronounced flavour, try combining them with dips (e.g. spicy mayonnaise or wasabi dip) or adding them to seafood salads for extra texture.