Nongshim Neoguri Ramyun Seafood Spicy 120 g is a traditional Korean instant ramyun (noodle soup) with an intense seafood flavour and a spicy kick. This popular product from Nongshim combines thicker, firm noodles with a richly flavoured broth, dried seafood ingredients and spices for a complete taste experience inspired by seafood soup.
🍜 Taste and experience
✔️ Flavour: a distinctive, spicy seafood flavour with notes of fish, cuttlefish, mussels and prawns, complemented by chilli and black pepper.
✔️ Texture: firmer and more springy noodles that hold up better when cooked – typical of the Neoguri version of ramyun.
✔️ Experience: a rich, spicy and aromatic soup, perfect as a quick hot meal or when you’re in the mood for spicy seafood flavours.
🧾 Ingredients and allergens
Main ingredients:
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Noodles (≈ 89 %): wheat flour, potato starch, palm oil, mixed spices, cuttlefish, fish, prawns, green tea extract.
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Seasoning powder (≈ 9%): mixed dried seafood (mussels, clams), hydrolysed vegetable proteins (soya, wheat), chilli, pepper, sugar and other flavourings.
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Dried flakes (≈ 2%): seaweed, fish cakes, carrots.
⚠️ Allergens: contains wheat (gluten), soya, fish and molluscs/crustaceans (mussels, prawns); may contain traces of barley, eggs, peanuts, milk, celery, mustard and sesame.
📊 Nutritional information (per 100 g of dry product)
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Energy: ~407 kcal / 1,716 kJ
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Fat: ~12 g (of which saturated ~5.9 g)
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Carbohydrates: ~68 g (of which sugars ~3.1 g)
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Protein: ~6.8 g
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Salt: ~3.7 g
(These values relate to the dry product; they change after cooking depending on the water content.)
🍲 Preparation
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Bring ~550 ml of water to the boil.
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Add the noodles and the sachet containing the seasoning and flakes.
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Cook for 4–5 minutes, stirring occasionally.
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Serve hot — you can add an egg, vegetables or seafood to taste.
🍛 Uses
✔️ A quick lunch or dinner – ready in just a few minutes.
✔️ A hearty, flavourful soup – a spicier and more aromatic take on ramen.
✔️ A base for your own twists – add an egg, tofu, vegetables or meat to make a complete meal.
💡 Tip: If you prefer a milder flavour, you can reduce the amount of seasoning powder or add more water whilst cooking.
