đ§Ÿ What is it?
Rio Mare Tuna Pasta âArrabbiataâ 160âŻg is a ready-made tuna sauce with tuna and tomatoes, designed primarily for making pasta or as a quick meal requiring no further complicated preparation. The product combines high-quality tuna with a spicy tomato sauce featuring chilli peppers and herbs, creating an intense flavour inspired by the classic Italian arrabbiata.
đ§Ș Ingredients and allergens
âïž Ingredients:
-
Tomato sauce (~43âŻ%) â water, maize oil, tomato purĂ©e, salt, rice starch, flavourings, garlic, thickener (guar)
-
Skipjack tuna (Katsuwonus pelamis) ~37âŻ%
-
Cherry tomatoes (~12âŻ%)
-
Extra virgin olive oil (~6âŻ%)
-
Chilli pepper ~0.1âŻ%
-
Parsley
â ïž Allergens:
-
Fish (tuna) â not suitable for people with a fish allergy.
đ Nutritional values (per 100âŻg)
(figures for the product as a whole)
| Component | Value |
|---|---|
| Energy | ~707âŻkJ / ~170âŻkcal |
| Fat | ~12âŻg |
| â of which saturated | ~1.7âŻg |
| Carbohydrates | ~4âŻg |
| â of which sugars | ~2.5âŻg |
| Protein | ~11âŻg |
| Salt | ~1.8âŻg |
đœïž Taste and use
âïž Flavour: a spicy and aromatic arrabbiata tomato sauce with tuna, delicately seasoned with chilli and garlic, typical of Italian cuisine.
đ Recommended use:
-
đ Pasta: mix this sauce with cooked pasta (e.g. penne, spaghetti) for a classic pasta arrabbiata with tuna.
-
đ„ Baked dishes: use as a base for baked pasta or lasagne.
-
đœïž On its own: you can heat it up and serve it straight away as a quick meal with fresh bread.
đ§ Storage
âĄïž Before opening: long-life â store in a cool, dry place away from direct light.
âĄïž After opening: transfer to a sealable container and keep in the fridge; use up within a short time.
đ§ Summary
Rio Mare Tuna Pasta âArrabbiataâ 160âŻg is a spicy Italian tuna sauce, perfect for quickly preparing pasta or as a meal in its own right. It contains high-quality tuna, tomatoes, olive oil and chilli â resulting in a balanced flavour with a subtle heat inspired by traditional cuisine.
đĄ Tip: Serve with a little Parmesan and fresh herbs (basil or parsley) for an extra-delicious Italian-style flavour! đ