🧀⚪ What is it?
Galbani Mozzarella 19% 100 g is a fresh Italian mozzarella-style cheese made from high-quality cow’s milk. It is characterised by a delicate milky flavour, a fresh texture and a distinctive creaminess, making it ideal for both cold and hot dishes. It contains 19% fat in dry matter and is one of the most popular Italian cheeses for everyday use.
The 100 g pack is ideal for salads, pizza, pasta, sandwiches or as a light cheese snack.
🧀✨ Taste and experience
✔️ Flavour: a delicate, fresh milky flavour with a slightly creamy note.
✔️ Aroma: a clean scent of fresh milk and mild cheese.
✔️ Texture: soft, springy and supple – typical of mozzarella.
✔️ Experience: a light Italian cheese with versatile uses in the kitchen.
🧾 Ingredients
Ingredients:
pasteurised cow’s milk
table salt
dairy cultures
rennet
acidity regulator
Allergens: contains milk and milk products (lactose).
Weight: 100 g
🏡 Uses
✔️ ideal for a Caprese salad with tomatoes and basil
✔️ Great on pizza and in baked dishes
✔️ Suitable for pasta, sandwiches and baguettes
✔️ excellent as a snack on its own
✔️ Store in a cool place at a temperature of +2 to +8 °C
💡 Tip: Before serving, leave the mozzarella to stand briefly outside the fridge – this will bring out its delicate milky flavour.
👍 Benefits
✔️ Traditional Italian mozzarella
✔️ delicate and fresh flavour
✔️ Soft texture
✔️ melts well when baked
✔️ handy 100 g pack
✔️ suitable for both cold and hot dishes
📊 Nutritional values (per 100 g)
| Item | Value |
|---|---|
| Energy | ≈ 1030 kJ / 247 kcal |
| Fat | 19 g |
| – of which saturated fatty acids | 13 g |
| Carbohydrates | ≈ 1 g |
| – of which sugars | ≈ 1 g |
| Protein | 18 g |
| Salt | 0.7 g |
➡️ The whole 100 g pack contains approximately 247 kcal.
📌 Summary
👉 Galbani Mozzarella 19% 100 g is a delicate Italian fresh cheese with a characteristic soft texture, a fresh milky flavour and a wide range of uses. Thanks to its practical packaging, it’s ideal for salads, on pizza, in pasta dishes and as a light cheese treat for every day.
