📝 Description

GIO XUAN Glass Noodles made from arrowroot are light and translucent noodles produced from the root of the arrowroot plant, also known as ‘sweet potato starch’ or ‘mung bean starch’. This product is ideal for preparing Asian soups, stir-fries or cold salads. The handy 250 g pack is suitable for home use as well as for smaller catering purposes.

🌾🍜 Character and flavour

Flavour:

• a neutral flavour that perfectly absorbs the flavours of sauces and stocks

• a delicate and slightly sweet aroma characteristic of arrowroot

Texture:

• transparent, elastic and slightly springy

• soft when cooked, slightly crunchy when parboiled

• A pleasant contrast in dishes where it is combined with meat, vegetables or tofu

🧾 Ingredients and allergens

Main ingredients:
100 % arrowroot starch (arrowroot root).

Allergens:

• Does not contain common allergens

• It is always advisable to check the current ingredients list on the product packaging

📊 Nutritional values (approximate)

Per 100 g of product (dry noodles):

• Energy: ~1,400 kJ / ~330 kcal

• Fat: 0 g

  • of which saturated fatty acids: 0 g

• Carbohydrates: ~82 g

  • of which sugars: ~0 g

• Protein: ~0 g

• Salt: 0 g

Per 250 g pack: energy value ~825 kcal

📦 Packaging and storage

• Weight: 250 g

• Packaging: sachet or bag – suitable for home use

• Storage: store in a cool, dry place, away from direct sunlight

🍜 Summary of benefits

✔️ Lightweight, transparent arrowroot
noodles ✔️ Neutral flavour suitable for a wide range of dishes
✔️ Practical 250 g pack for home cooking
✔️ Springy texture ideal for soups, stir-fries or cold salads

💡 Tip

Great as a base for Asian dishes; the noodles quickly absorb the flavour of sauces and stocks, giving meals an authentic texture.