🌾 What is
it? Panzani ‘kolínka’-style dried semolina pasta – classic small hollow pasta that cooks quickly and is ideal for soups, salads, bakes or as a side dish with various sauces.

🍽️ Taste and experience
✔️ Taste: neutral, delicate wheat flavour – ideal for pairing with sauces, cheeses or vegetables.
✔️ Texture: firm yet soft when cooked — holds its shape well even in creamy or tomato-based dishes.
✔️ Experience: a versatile classic for home cooking — suitable for both children and adults.

🧾 Ingredients and allergens
Main ingredients:

• 100 % durum wheat semolina (semolina pasta).

Allergens:

• Contains cereals containing gluten (wheat) – does not intentionally contain eggs, but may contain traces of eggs and egg products (e.g. during processing).

📊 Nutritional values (per 100 g of dry product)

• Energy: ~1531 kJ / 361 kcal

• Fat: ~2.0 g (of which saturated ~0.35 g)

• Carbohydrates: ~72 g (of which sugars ~3.7 g)

• Fibre: ~3.6 g

• Protein: ~12 g

• Salt: ~0.01–0.013 g
  (values according to various sources; always check the packaging directly)

🍝 Uses
✔️ Soups – great in stock or as a pasta addition to vegetable soup.
✔️ Main courses – with sauce (tomato, cheese, meat).
✔️ Baked dishes – e.g. elbow pasta with cheese, cream and vegetables.
✔️ Cold salads – in pasta salads with dressing and vegetables.

💡 Cooking tip:
Add the pasta to salted boiling water (1 l of water per 100 g of pasta) and cook for approx. 6 minutes (cooking time may vary depending on the brand or personal preference – more ‘al dente’ or softer).