🌾 Don Fernando tortillas 8×20 cm 320 g – a pack of 8 wheat tortillas (wraps) with a diameter of ~20 cm, ideal as a base for fajitas, burritos, quesadillas or sandwiches. These are long-life flatbreads / wraps made from wheat flour, which can be filled with meat, vegetables, cheese or other ingredients.
🫓 What are they?
Don Fernando tortillas are dried wheat flatbreads (wraps) with a diameter of 20 cm, packed as a pack of 8 (320 g). They are suitable for both Mexican and international dishes – they are used to wrap meat, beans, salads, cheese, sauces, etc.
🧾 Ingredients and allergens
Main ingredients:
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Wheat flour ~60%
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Water
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Vegetable oils (palm, rapeseed)
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Partially hydrogenated palm fat
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Glycerol (humectant), glucose, salt
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Raising agents (diphosphates, sodium bicarbonate)
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Emulsifiers
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Stabiliser (xanthan gum)
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Salt, acidity regulators, preservatives
Allergens:
✔️ Contains wheat (gluten) – not suitable for coeliacs or people with a wheat flour allergy.
⚠️ May contain traces of mustard or soya due to manufacturing processes.
📊 Nutritional values (per 100 g)
(approximate, based on available data)
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Energy: ~1,305 kJ / 310 kcal
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Fat: ~6.9 g
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of which saturated ~3 g
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Carbohydrates: ~52 g
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of which sugars ~4.5 g
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Protein: ~8.5 g
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Fibre: ~2.5 g
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Salt: ~1.3 g
🍽️ Taste and texture
✔️ Flavour: mild, neutral – ideal for combining with various fillings or sauces.
✔️ Texture: soft and pliable wraps that are easy to fill and roll.
🍴 Uses in the kitchen
Don Fernando tortillas can be used in the following ways, for example:
✔️ Fajitas / burritos: fill with grilled meat, vegetables and salsa.
✔️ Quesadillas: fill the tortillas with cheese and other ingredients, then briefly fry on both sides.
✔️ Wraps / sandwiches: with tuna, hummus or chicken.
✔️ Sweet variations: with fruit and yoghurt as dessert wraps.
💡 Tip: Heat the tortilla in a frying pan without oil for about 30 seconds on each side – it’ll be easier to fold and the flavour will be enhanced.