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Franz Josef Kaiser Exclusive Green Olives Stuffed with Tuna Paste 300g

300g
48
160,00 Kč/Kg

🧾 What is it?

Green olives stuffed with tuna paste in brine – sterilised vegetables ready to eat without further preparation. This product is part of the Franz Josef Kaiser Exclusive range of olives stuffed with various pastes.


🧪 Ingredients and allergens

✔️ Ingredients:

  • Drinking water

  • Olives (approx. 36–37 %)

  • Tuna paste (approx. 6.5–9 %) – freeze-dried tuna, drinking water, thickener (sodium alginate), flavouring

  • Table salt (max. 3.2–3.5 %)

  • Flavour enhancer: monosodium glutamate

  • Acidity regulator: citric acid

  • Antioxidant: L-ascorbic
    acid (the quantities of individual ingredients may vary depending on the production batch)

⚠️ Allergen:

  • Fish (tuna) – this product contains fish and is not suitable for people with a fish allergy.


📊 Nutritional values (per 100 g of solid content)

Component Value
Energy ~664 kJ / ~161 kcal
Fat ~16 g
– of which saturated fatty acids ~2.6 g
Carbohydrates ~3.5 g
– of which sugars ~0.2 g
Protein ~1.8 g
Salt ~3.2 g

*(Nutritional information is given per 100 g of solid matter in stuffed olives, based on available information.)


🍽️ Taste and use

✔️ Flavour: meaty green olives complemented by a delicious tuna paste with a subtle fishy undertone.
✔️ Texture: juicy stuffed olives – a pleasant combination of softness and the delicate texture of the paste.

📌 Recommended uses:

  • 🥗 Salads: Mediterranean and pasta salads

  • 🥪 Tapas and antipasti: as part of starters and snacks

  • 🍸 Snacks: on their own as a tasty snack or starter

  • 🍅 Pizza and pasta: a topping for pasta or pizza


🧊 Storage

➡️ Before opening: store in a cool, dark place at room temperature.
➡️ After opening: keep in the fridge and use within a few days.


🧠 Summary

Franz Josef Kaiser Exclusive Green Olives Stuffed with Tuna Paste 300 g are high-quality green olives stuffed with tuna cream in brine, ideal as part of tapas, salads or as a tasty snack rich in Mediterranean flavours.