🥬 Hamé Red Cabbage 320 g

Hamé Red Cabbage 320 g is pasteurised red cabbage in a sweet-and-sour spiced brine with added onion, sugar and sweetener. It is a sterilised vegetable, ready for immediate consumption – ideal as a side dish or as an ingredient in salads and other dishes.

🧪 Ingredients and allergens

✔️ Ingredients:

• red cabbage (approx. 72 %)

• water

• vinegar

• onion (~1.8 %)

• salt

• sugar

• cumin

• spice extract

• sweetener: saccharin

⚠️ Allergens:

• This product does not contain common major allergens such as milk, gluten or soya. If you are sensitive to any of the ingredients in the infusion, I recommend checking the current label on the packaging.

📊 Nutritional values (approximate per 100 g)

➡️ The product is low in calories, very low in fat and has a typical natural vegetable texture.

🍽️ Taste and use

✔️ Flavour: delicately sweet and sour with hints of onion and caraway, typical of tinned red sauerkraut in a spiced brine.
✔️ Texture: soft to slightly tender vegetables, ready to use.

📌 Recommended uses:

• 🥩 Side dish with meat – ideal with roast pork or beef, dumplings or other side dishes.

• 🥗 Salads – add to vegetable, potato or pasta salads.

• 🍛 Hot dishes – stewed, baked or as part of a main course.

• 🥪 Sandwiches / open sandwiches – great as a flavour enhancer.

🧊 Storage

➡️ Before opening: store in a cool, dark place at room temperature (+0–30 °C).
➡️ After opening: transfer the contents to a sealable container and keep refrigerated (~+4 °C); use within a few days for best flavour and quality.

🧠 Summary

Hamé Red Cabbage 320 g is a classic tinned vegetable offering the sweet-and-sour flavour of red cabbage in a spiced brine. Thanks to its simple ingredients and ready-to-eat form, it’s ideal as a quick side dish or as an addition to salads and main courses; it’s also low in calories and very low in fat.

💡 Tip: If the brine is too salty or sweet for your taste, briefly rinse the sauerkraut under cold water – it will still retain its great flavour and texture.