🧾 What is it?
Giana Mixed Beans with Chickpeas in Salted Brine 400 g is a sterilised tinned legume product – a mix of various types of beans and chickpeas in a salted water brine, ready to eat immediately after opening without cooking. It is a quick and nutritious ingredient suitable for salads, soups, lunches and snacks.
🧪 Ingredients and allergens
✔️ Ingredients: a mix of pulses in varying proportions (red beans, white beans, borlotti beans, chickpeas), drinking water, table salt.
⚠️ Allergens: May contain gluten, mustard and soya (according to the manufacturer).
📊 Nutritional values (per 100 g of solid content)
(data taken from available product information)
| Component | Value |
|---|---|
| Energy | ~391 kJ / ~93 kcal |
| Fat | ~0.6 g |
| – of which saturated | ~0.1 g |
| Carbohydrates | ~12 g |
| – of which sugars | ~0.3 g |
| Protein | ~6.7 g |
| Salt | ~0.4 g |
➡️ The weight of the solid content after draining is approximately 240 g out of the total 400 g in the pack.
🍽️ Taste and use
✔️ Flavour: neutral, natural flavour of cooked pulses — slightly salty due to the brine.
✔️ Texture: soft beans and chickpeas, suitable for further preparation or eating straight away.
📌 Recommended uses:
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🥗 In salads: a classic bean salad with fresh vegetables and herbs.
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🥣 In soups and stews: add at the end of cooking for extra protein.
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🍝 With pasta or rice: a quick meal without cooking meat.
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🍽️ On their own: with a little oil, pepper and herbs as a quick snack.
🧊 Storage
➡️ Before opening: store in a cool, dry place away from direct light.
➡️ After opening: transfer the contents to a sealable container and keep in the fridge; use within a few days.
🧠 Summary
Giana Bean Mix with Chickpeas in Brine 400 g is a versatile mix of pulses that provides a good source of carbohydrates and plant-based protein, and is easy to use without cooking – ideal for salads, side dishes or quick meals.
💡 Tip: If you want more flavour, you can rinse the bean mix and toss it with olive oil, garlic and lemon juice to make a simple salad with herbs.