What is
it?
Hamé Beetroot 330 g is a sterilised vegetable product – diced beetroot in a seasoned sweet-and-sour brine. The beetroot is ready to eat straight away as a side dish or addition to salads, meat dishes or hot meals.
🧪 Ingredients and allergens
✔️ Ingredients:
-
beetroot
-
water
-
vinegar
-
sugar
-
salt
-
flavouring
-
sweetener: saccharin
⚠️ Allergens:
This product does not contain major allergens such as milk, gluten or soya; always check the label if you have specific dietary restrictions or sensitivities.
📊 Nutritional values (approximate per 100 g)
| Ingredient | Per 100 g of product |
|---|---|
| Energy | ~152–165 kJ / ~36–39 kcal |
| Fat | ~0.1 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~7.2–8.6 g |
| – of which sugars | ~6.1–7.4 g |
| Protein | ~0.9 g |
| Salt | ~0.8–1.0 g |
➡️ This product is low in calories, very low in fat and contains natural carbohydrates (including sugars) from beetroot and the brine.
🍽️ Taste and use
✔️ Flavour: delicately sweet and sour, typical of pickled beetroot.
✔️ Texture: soft to slightly firm cubes of beetroot, ready to eat.
Recommended uses:
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🥗 Salads – add to vegetable, pasta or pulses salads.
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🥩 Side dish – with roast meat, steaks or fish.
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🥣 Hot dishes – in soups, stewed vegetables or as an accompaniment to potatoes.
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🥪 Sandwiches / open sandwiches – use as a filling.
🧊 Storage
➡️ Before opening: store in a cool, dark place at room temperature (~0–28 °C).
➡️ After opening: transfer the contents to a sealable container and keep refrigerated (~+4 °C); use within 48–72 hours.
🧠 Summary
Hamé Beetroot 330 g is sterilised beetroot in a seasoned sweet-and-sour brine, which you can use straight away as a side dish with main courses, in salads or as a quick vegetable side dish. It is low in calories, easy to use and has the classic flavour of pickled beetroot.
💡 Tip: Before serving, you can rinse the beetroot under cold water if you want to reduce the intensity of the sweet-and-sour brine.
