🫑 Hamé Sliced Red Peppers 340 g
Hamé Chopped Red Peppers 340 g are sterilised red peppers cut into strips and pasteurised in a spicy sweet-and-sour brine with sugar and sweetener — ready for immediate use as a side dish or as an ingredient in recipes and salads.
🧪 Ingredients and allergens
✔️ Ingredients:
-
red peppers
-
water
-
vinegar
-
sugar
-
salt
-
stabiliser: calcium chloride
-
mustard seed
-
spice extract
-
sweetener: saccharin
⚠️ Allergens:
-
Contains mustard (mustard seed), a major allergen for sensitive individuals.
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | ~116 kJ / ~27 kcal |
| Fat | ~0.2 g |
| – of which saturated | ~0.0 g |
| Carbohydrates | ~5.0 g |
| – of which sugars | ~3.8 g |
| Protein | ~0.7 g |
| Salt | ~0.6 g |
| *(Typical values for this product; figures may vary slightly depending on the manufacturer.) |
➡️ This product is low in calories and fat, contains natural vegetables in brine, and is suitable as a light side dish or accompaniment to meals.
🍽️ Taste and use
✔️ Flavour: delicately sweet and sour with a hint of spice — the typical profile of tinned peppers.
✔️ Texture: soft, yet still retaining the structure of the peppers.
Recommended uses:
-
🥪 On open sandwiches and sandwiches – as a topping or accompaniment.
-
🥗 In salads – adds colour and flavour to vegetable or pasta salads.
-
🍽️ As an accompaniment to meat or cheese – a light vegetable side dish.
-
🍲 As part of hot dishes – can be added to casseroles or sauces.
🧊 Storage
➡️ Before opening: store in a cool, dark place at room temperature (~0–30 °C).
➡️ After opening: transfer the contents to a sealable container and store in the fridge (~+4 °C); use within a few days.
🧠 Summary
Hamé Chopped Red Peppers 340 g is a single-ingredient sterilised vegetable product — chopped red peppers in a spicy sweet-and-sour brine. It is suitable as a quick side dish or addition to salads and meals, with a low energy content and a pleasant flavour.
💡 Tip: If you want to make the peppers into a milder side dish, you can rinse them under water to reduce the saltiness of the brine, and add them to light vegetable mixes or dips.
