🥬 Hamé White Cabbage, sterilised in a spiced sweet-and-sour brine, 320 g

Hamé White Cabbage, sterilised in a spicy sweet-and-sour brine, 320 g is a sterilised vegetable product — white cabbage pickled in a vinegary, sweet-and-sour and slightly spicy brine. It is ready to use straight away and is ideal as a side dish, in salads or as an accompaniment to hot meals.

🧪 Ingredients and allergens

✔️ Ingredients:

• White cabbage

• Water

• Vinegar

• Sugar

• Salt

• Mustard seeds (allergen)

• Cumin

• Acidity regulator: citric acid

• Bleaching agent: potassium metabisulphite (sulphur dioxide/sulphites — allergen for sensitive individuals)

• Spice extract

• Sweetener: saccharin

⚠️ Allergens:

• Mustard

• Sulphur dioxide/sulphites
  These ingredients may cause an allergic reaction in sensitive individuals – it is important to check the label if you have an allergy to sulphites or mustard products.

📊 Nutritional values (per 100 g)

➡️ Sauerkraut is low in calories and almost fat-free, with a natural content of carbohydrates and sugars from both the brine and the sauerkraut itself.

🍽️ Taste and use

✔️ Flavour: delicately sweet and sour with a slightly spicy note thanks to caraway and mustard seeds.
✔️ Texture: soft cabbage leaves suitable for eating straight away or for further preparation.

Recommended uses:

• 🥩 Side dish with meat: a traditional accompaniment to roast pork or beef.

• 🥗 Salads: add to vegetable or pasta salads.

• 🍲 Soups & hot dishes: as part of stewed vegetable mixes or after cooking.

• 🥪 Sandwiches: as an interesting flavour variation for open sandwiches.

🧊 Storage

➡️ Before opening: store the product in a cool, dark place at room temperature (~0–28 °C).
➡️ After opening: transfer the contents to a sealable container and keep refrigerated (~+4 °C); use within a few days for best quality.

🧠 Summary

Hamé White Cabbage, sterilised in a spiced sweet-and-sour brine, 320 g, is a traditional Czech sterilised vegetable which, thanks to its sweet-and-sour and delicately spiced flavour, complements both hot and cold dishes well — from side dishes to accompany meat, through to salads and hot stews. It is low in calories, easy to use and, thanks to the ready-made brine, ready to serve straight away.

💡 Tip: If you find the brine too strong, you can quickly rinse the sauerkraut under running water — it will still retain its flavour and texture.