🧾 What is it?
Kroon Bean Sprouts 370 ml are sterilised mung bean sprouts in a brine — ready to eat without further preparation. This is a convenient, long-life product often used as a healthy addition to salads, soups, spreads or Asian stir-fry dishes.
🧪 Ingredients and allergens
✔️ Ingredients:
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Mung bean sprouts
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Water
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Sugar
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Table salt
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Antioxidant: L-ascorbic acid
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Acidity regulator: citric acid
⚠️ Allergens:
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This product does not contain common major allergens (e.g. gluten, milk, eggs) and is virtually gluten-free — but please check the specific packaging to be sure.
📊 Nutritional values (per 100 g)
(approximate values based on available information)
| Component | Value |
|---|---|
| Energy | ~136 kJ / ~32 kcal |
| Fat | ~0.2 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~4.4 g |
| – of which sugars | ~3.6 g |
| Protein | ~2.0 g |
| Salt | ~0.5 g |
🍽️ Taste and uses
✔️ Flavour: the delicate, slightly sweet and salty, aromatic flavour of mung bean sprouts — a neutral base that pairs well with other ingredients.
✔️ Texture: crunchy yet tender sprouts that absorb the flavour of the brine.
📌 Recommended uses:
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🥗 In salads: excellent with fresh vegetables, herbs or pasta.
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🍜 In soups and stir-fries/wok dishes: add at the end of cooking for texture.
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🥪 In sandwiches and wraps: for a fresh contrast to meat or cheese.
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🍽️ As a side dish: with meat or vegetarian dishes.
🧊 Storage
➡️ Before opening: store the unopened product in a cool, dry place, away from direct light.
➡️ After opening: transfer the contents to a sealable container and keep in the fridge; use within approx. 1–2 days.
🧠 Summary
Kroon Mung Bean Sprouts 370 ml are convenient, sterilised mung bean sprouts — a healthy, low-calorie and versatile ingredient for salads, soups, Asian dishes or as a side dish, requiring no further preparation.
💡 Tip: Rinse with cold water and drain before use — this will improve their flavour and texture in the final dish.
