🐟 What is it?

Nekton Thai-style Roasted Fish with Vegetables 200 g is a sterilised tinned fish product containing roasted sardine fillets (Sardinella aurita) and a mixture of vegetables, prepared in a Thai sauce inspired by the flavours of South-East Asia – a ready-to-eat meal requiring no further cooking.

🧪 Ingredients and allergens

✔️ Ingredients:

• Roasted round sardines ~41 %

• Mixed vegetables ~19 % (carrots, beans, peas, onions)

• Drinking water

• Rapeseed oil

• Mango chutney ~6 % (mango, sugar, drinking water, spirit vinegar, table salt, spices)

• Tomato purée

• Sugar

• Thickeners (milk protein, modified maize starch, carob, guar gum, carboxymethylcellulose)

• Table salt

• Acidity regulator: acetic acid

⚠️ Allergens:

• Fish – contains sardines (an allergen for sensitive individuals).

📊 Nutritional values (per 100 g)

🍽️ Taste and use

✔️ Flavour: A slightly spicy and aromatic Thai sauce with hints of mango and spices complements the delicate fish flesh.
✔️ Texture: Tender pieces of pan-fried fish combined with vegetables in the sauce.

📌 Recommended uses:

• 🥗 In salads (vegetable or rice)

• 🍚 As a quick main course with rice or pasta

• 🍞 As a tasty topping on bread

• 🍽️ Straight from the tin as a quick snack

🧊 Storage

➡️ Before opening: store at room temperature in a dry, dark place.
➡️ After opening: transfer the contents to a sealable container, dry thoroughly, and store in the fridge (up to ~+6 °C); consume within 24 hours.

🧠 Summary

Nekton Thai-style Roasted Fish with Vegetables 200 g is a tasty and nutritious tinned fish dish featuring roasted sardines and vegetables in a Thai-inspired sauce. It’s perfect as a quick meal or as an accompaniment to salads, pasta or rice, whilst providing protein and omega-3 fatty acids.

💡 Short description for the online shop (1–2 sentences):
Pan-fried sardines with vegetables in a Thai-style sauce – a ready-to-eat fish delicacy bursting with the flavours of South-East Asia, ideal as a quick meal or an addition to salads and rice.