What is
it?
Znojmia Red Cabbage is sterilised red cabbage pickled in a sweet-and-sour, spiced brine. It is a long-life vegetable ready for immediate consumption as a side dish or as an ingredient in salads or hot dishes.
🧪 Ingredients and allergens
✔️ Ingredients:
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Red cabbage (approx. 70 %)
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Water
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Vinegar
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Sugar
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Onion (~1.8 %)
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Salt
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Spices (cumin, spice extracts)
⚠️ Allergens:
The product does not contain common allergens such as milk, soya or gluten. As this is a tinned vegetable product, people with sensitivities may wish to rinse the liquid off with water before use to reduce the salt content.
📊 Nutritional values (approximate per 100 g)
| Ingredient | Per 100 g |
|---|---|
| Energy | ~161 kJ / ~38 kcal |
| Fat | ~0.1 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~8.3 g |
| – of which sugars | ~6.6 g |
| Protein | ~0.9 g |
| Salt | ~0.8 g |
| Based on the nutritional values given for a similar Znojmia red cabbage. |
➡️ Cabbage is a low-calorie, low-fat vegetable, but it contains natural carbohydrates (sugars) from the raw ingredients used and added sugar in the brine.
🍽️ Taste and use
✔️ Flavour: a delicately sweet-and-sour vegetable with the typical texture of red cabbage and a subtle onion flavour.
✔️ Texture: slightly crunchy cabbage with a fibrous texture.
Recommended uses:
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🥩 Side dish: traditionally served with roasted or stewed meats (e.g. goose, duck).
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🥗 Salads: add to vegetable or cabbage salads.
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🍲 Hot dishes: simmer as part of a sauce or bake in a casserole.
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🍛 Side dish with rice or potatoes: excellent with potato dumplings.
🧊 Storage
➡️ Before opening: store the product in a dry, dark place at room temperature.
➡️ After opening: transfer the contents to a sealable container, store in the fridge (~+4 °C) and use within 48–72 hours for best flavour and quality.
🧠 Summary
Znojmia Red Cabbage 540 g is sterilised red cabbage in a sweet-and-sour brine, which you can use as a tasty side dish with meat, in salads or as part of hot vegetable dishes. It is low in calories and fat, with a distinctive sweet-and-sour flavour typical of pickled cabbage.
💡 Tip: If you find the brine too sweet or too salty, quickly rinse the sauerkraut under cold water – it will still retain its flavour and texture.
