Flying Goose Sriracha Chilli Sauce Tom Yum is a Thai chilli sauce that combines classic Sriracha with the aromatic flavours of the traditional Thai Tom Yum soup. It offers a spicy, tangy-fruity and slightly citrusy flavour profile typical of Thai cuisine – brilliant as a dip, a seasoning or an ingredient in cooking.
🌶️ Flavour and character
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Flavour: a fiery and distinctive chilli flavour with notes of lemongrass, galangal and kaffir lime leaves, which give the sauce a fresh, slightly aromatic character inspired by Tom Yum soup.
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Texture: smooth and runny, suitable for seasoning or mixing with other sauces or dressings.
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Heat level: medium to strong – ideal for lovers of spicy Asian flavours.
🧾 Ingredients and allergens (for guidance)
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Ingredients typically include chilli (approx. 60 %), sugar, salt, water, aromatic herbs and spices typical of Tom Yum (lemongrass, galangal, kaffir lime leaves), acidity regulators (e.g. E260/E330), stabilisers and preservatives. May contain traces of soya or mustard seeds.
⚠️ Always check the label – may contain traces of allergens.
🍽️ Uses
✔️ Dip and sauce: excellent with spring rolls, prawns, chicken or grilled meats.
✔️ Seasoning: add to soups (e.g. tom yum or pho), stir-fries, noodles and rice for an extra spicy and aromatic flavour.
✔️ Marinade: an excellent base for marinating meat or tofu with an Asian twist.
🧊 Storage
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Store in a cool, dry place.
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Once opened, keep refrigerated and use within a few weeks.
📊 Nutritional information (per 100 ml)
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Energy: approximately ~575–615 kJ / ~115–145 kcal
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Fat: ~1.7 g
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Carbohydrates: ~24–27 g (of which sugars ~22–25 g)
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Protein: ~1.3–1.7 g
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Salt: ~7–7.8 g
(Values may vary depending on the specific recipe.)
🍜 Summary
Flying Goose Sriracha Chilli Sauce Tom Yum 455 ml is a spicy Thai chilli sauce inspired by the traditional Tom Yum soup, combining chilli with aromatic herbal notes – ideal as a dip, a seasoning or an ingredient in Asian recipes.
