Cholimex Sriracha Tuong Ot — Sriracha Hot Chilli Sauce (450–455 ml) is a Vietnamese-style sriracha chilli sauce that combines an intense chilli flavour with a garlicky aroma and a subtly tangy undertone. It is a versatile seasoning for Asian and other cuisines, ideal as a dip, marinade or accompaniment to dishes.
🌶️ Flavour and character
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Flavour: distinctly spicy with a garlic and chilli profile, slightly tangy and sweet thanks to the added sugar and vinegar — typical of classic Sriracha.
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Texture: a smooth, juicy sauce that blends well with other ingredients or can be used as a dip.
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Heat level: medium to high — due to the high proportion of fresh chilli in the recipe.
🧾 Ingredients (approximate)
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Main ingredients: chillies (approx. 40–61 %), sugar, water, salt, garlic.
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Other: acidity regulators (e.g. acetic acid E260, citric acid E330), stabilisers (e.g. E415), flavour enhancers (e.g. E621) and preservatives (e.g. E202).
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Artificial garlic flavourings are not usually present – fresh garlic and chilli are used.
Allergens: the product is plant-based, but may contain traces of shellfish, fish, wheat, soya, sesame and peanuts, depending on the production facility.
📊 Approximate nutritional information (per 100 ml)
(values may vary depending on the recipe)
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Energy: approx. 121–139 kcal
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Fat: ~0.5–1.2 g
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Carbohydrates: ~28 g (of which sugars ~22–26 g)
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Protein: ~1–2.3 g
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Salt: ~6–7.5 g
🍽️ Uses
✔️ Dip and sauce: ideal with grilled meat, fish, seafood, poultry or vegetables.
✔️ Seasoning for ready-made dishes: add to noodles, soups, stir-fries, rice or sandwiches for an extra spicy and aromatic kick.
✔️ Marinade: great for marinating meat and tofu with a distinctive chilli flavour.
🧊 Storage
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Store in a cool, dry place away from direct light; once opened, keep in the fridge and use within approximately 2 months.
✨ Summary: Cholimex Sriracha Tuong Ot – Hot Chilli Sauce is a classic Vietnamese chilli sauce with garlic and chillies, which is ideal as a dip, seasoning or base for marinades for a wide range of dishes, adding a sharper and more aromatic flavour dimension.
