🥬 Product description

Kimchi LOVE Homemade Kimchi is a traditional Korean fermented cabbage and vegetable salad, prepared according to a classic recipe with a characteristic spicy and tangy flavour. Kimchi is known as a healthy and tasty side dish or accompaniment to rice, noodles, or meat and vegetarian dishes. The product is fresh, free from preservatives and, thanks to the fermentation process, naturally contains probiotic bacteria.

🌶️ Character and flavour

• Flavour: distinctively spicy and slightly tangy, with classic notes of garlic, chilli and fermented cabbage – a typical Korean flavour combination.

• Texture: crunchy cabbage and vegetables that retain a pleasant texture even after fermentation.

• Uses: as a side dish with rice or noodle dishes, in sandwiches or burgers, as part of salads, or simply as a snack.

🧾 Ingredients and allergens

Ingredients: mainly Chinese cabbage (e.g. 80 %), onion, apple, garlic, chilli pepper, ginger, spring onion, sea salt, rice flour and fish sauce containing anchovy extract.
✅ No preservatives – naturally fermented only.
⚠️ Allergens: fish (fish sauce).

📊 Nutritional information (approximate per 100 g)

📦 Packaging and storage

• Weight: 300 g – the ideal pack for a taster portion or as an accompaniment to several meals throughout the week.

• Store: in a cool place (2–6 °C) and consume as soon as possible after opening to ensure the kimchi retains its crunch and flavour.

✨ Benefits

✔️ Authentic Korean fermentation – classic flavour and characteristic tang.
✔️ No preservatives – the product is natural and fresh.
✔️ A great addition to any meal – from rice and noodles to sandwiches.
✔️ Relatively low in calories, yet rich in flavour and texture.

💡 Tip: You can add kimchi to ramen, stir-fries or burgers for an extra spicy and fermented element – it perfectly balances the flavours of both sweet and savoury ingredients.