🧾 What is it?
Kroon Indonesian Salad 370 ml is a sterilised vegetable mix / pickled salad in a mildly spiced vinegar brine, inspired by the flavours of South-East Asia. It is a ready-to-eat product requiring no further preparation, which you can serve as a side dish, as part of a cold meal or as a simple snack.
🧪 Ingredients and allergens
✔️ Ingredients (typical):
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White cabbage (main ingredient)
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Drinking water
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Sugar
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Carrot
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Fermented spirit vinegar
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Red pepper
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Onion
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Leek
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Table salt
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Flavouring (e.g. mustard or spices)
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Turmeric root extract
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(may contain traces of celery)
⚠️ Allergens:
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May contain traces of celery, according to the manufacturer.
(Note: The exact composition may vary depending on the manufacturer and specific batch – the information above is for guidance only, based on publicly available product descriptions.)
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | ~208 kJ / ~49 kcal |
| Fat | ~0.2 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~8.8 g |
| – of which sugars | ~7.7 g |
| Protein | ~1.4 g |
| Salt | ~1.0 g |
🍽️ Taste and use
✔️ Flavour: the salad has a sweet-and-sour to slightly tangy flavour, which is distinctive thanks to the vinegar brine and the spicy vegetable ingredients.
✔️ Texture: the vegetables are crunchy, though softer than fresh ones due to sterilisation, and they absorb the flavour of the brine well.
📌 Recommended uses:
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🥗 As a side dish: with grilled meat, fish or tofu.
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🥪 In sandwiches and wraps: for an extra tangy, contrasting flavour.
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🍛 With Asian dishes: serve with rice, noodles or curry.
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🥣 On its own: as a light snack or side dish.
🧊 Storage
➡️ Before opening: store the tin in a dry, cool place away from direct light.
➡️ After opening: transfer the contents to a sealable container and keep in the fridge; use within a few days.
🧠 Summary
Kroon Indonesian Salad 370 ml is a sterilised vegetable salad in a vinegar marinade inspired by Asian flavours — suitable as a side dish with main courses, in sandwiches or wraps, or as a light vegetable side dish on its own. It is low in fat, has a pleasant sweet-and-sour flavour and is simple and versatile to use in the kitchen.
💡 Tip: Try the salad with a little fresh coriander or lime — it adds a fresh citrus note that goes well with the vinegar marinade.
