🥗 Kroon Vietnam salad 330 g
A sterilised vegetable mix in a sweet-and-sour marinade — a handy Vietnamese-inspired salad ready to eat straight away or to use as a side dish or accompaniment.
🧾 What is it?
Kroon Vietnam Salad is a processed, sterilised mixed vegetable blend, pickled in a sweet-and-sour brine. The pack contains a total of 330 g (approx. 190 g after draining the brine), which is enough for several portions as a salad or side dish.
🧪 Ingredients and allergens
✔️ Ingredients:
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water
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bean sprouts
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black fungus
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red pepper
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green pepper
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sugar
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carrot
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natural vinegar
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table salt
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acetic acid
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ascorbic acid
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flavouring
⚠️ Allergens:
May contain traces of celery — important for those with sensitivities.
📊 Nutritional values (per 100 g)
| Component | Value |
|---|---|
| Energy | ~182 kJ / ~43 kcal |
| Fat | ~0.1 g |
| – of which saturated | ~0 g |
| Carbohydrates | ~8.0 g |
| – of which sugars | ~7.3 g |
| Protein | ~1.4 g |
| Salt | ~1.1 g |
➡️ Lettuce is a low-calorie vegetable with minimal fat content and a slightly sweet-and-sour flavour thanks to the ingredients and dressing used.
🍽️ Taste and use
✔️ Flavour: fresh and purely vegetable-based with a light sweet-and-sour brine and hints of paprika and bean sprouts.
✔️ Texture: crisp and juicy vegetables with a pleasant crunch.
Recommended uses:
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🥗 Salad: serve as a side salad with meat, fish, rice or pasta.
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🥪 Sandwiches / wraps: a great colourful addition to sandwiches or tortillas.
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🍛 Asian dishes: can be added to rice dishes, stir-fries or cold vegetable bowls.
🧊 Storage
➡️ Before opening: store in a cool, dry place away from direct sunlight.
➡️ After opening: transfer to a sealable container and keep in the fridge; use within 2 days.
🧠 Summary
Kroon Vietnam Salad 330 g is a long-life, sterilised salad made from variously prepared vegetables in a sweet-and-sour brine, suitable as a side dish, a base for simple salads or an accompaniment to Asian and traditional dishes. It is low in calories, slightly sweet and ready for immediate use without any further preparation.
💡 Tip: If you’d like the salad to be less salty, give the vegetables a quick rinse under cold water before serving — it will still retain its flavour and texture.
